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The chitin-glucan complex of Saccharomyces cerevisiae. II. Location of the complex in the encircling region of the bud sear.

作者信息

Seichertová O, Beran K, Holan Z, Pokorný V

出版信息

Folia Microbiol (Praha). 1973;18(3):207-11. doi: 10.1007/BF02872858.

DOI:10.1007/BF02872858
PMID:4124842
Abstract
摘要

相似文献

1
The chitin-glucan complex of Saccharomyces cerevisiae. II. Location of the complex in the encircling region of the bud sear.酿酒酵母的几丁质-葡聚糖复合物。II. 复合物在芽痕环绕区域的定位。
Folia Microbiol (Praha). 1973;18(3):207-11. doi: 10.1007/BF02872858.
2
The chitin-glucan complex in Saccharomyces cerevisiae. I. IR and x-ray observations.酿酒酵母中的几丁质 - 葡聚糖复合物。I.红外和X射线观察结果。
Folia Microbiol (Praha). 1972;17(5):322-30. doi: 10.1007/BF02884098.
3
The chitin-glucan complex of Saccharomyces cerevisiae. III. Electron-microscopic study of the prebudding stage.酿酒酵母的几丁质-葡聚糖复合物。III. 出芽前期的电子显微镜研究。
Folia Microbiol (Praha). 1975;20(5):371-8. doi: 10.1007/BF02877037.
4
Presence of a large β(1-3)glucan linked to chitin at the Saccharomyces cerevisiae mother-bud neck suggests involvement in localized growth control.在酿酒酵母母细胞与芽体的颈部存在与几丁质相连的大量β(1-3)葡聚糖，这表明其参与局部生长控制。
Eukaryot Cell. 2012 Apr;11(4):388-400. doi: 10.1128/EC.05328-11. Epub 2012 Feb 24.
5
Location of mannan and chitin on thin sections of budding yeasts with gold markers.用金标记物在出芽酵母薄片上定位甘露聚糖和几丁质。
Arch Microbiol. 1977 Oct 24;115(1):1-7. doi: 10.1007/BF00427837.
6
Effect of polyoxin D on chitin synthesis and septum formation in Saccharomyces cerevisiae.多氧霉素D对酿酒酵母几丁质合成和隔膜形成的影响。
J Bacteriol. 1974 Aug;119(2):564-75. doi: 10.1128/jb.119.2.564-575.1974.
7
Structure and chemical composition of prospheroplast envelopes of Saccharomyces cerevisiae and Hansenula anomala.酿酒酵母和异常汉逊酵母原生质球包膜的结构与化学成分
J Bacteriol. 1972 Apr;110(1):336-45. doi: 10.1128/jb.110.1.336-345.1972.
8
Synthase III-dependent chitin is bound to different acceptors depending on location on the cell wall of budding yeast.依赖合酶III的几丁质根据其在出芽酵母细胞壁上的位置与不同的受体结合。
J Biol Chem. 2005 Mar 11;280(10):9170-9. doi: 10.1074/jbc.M414005200. Epub 2005 Jan 6.
9
Mannan of yeast bud scars. A comparison of the structure of bud scar mannan with that of the cell wall of Saccharomyces cerevisiae.酵母芽痕甘露聚糖。酵母芽痕甘露聚糖结构与酿酒酵母细胞壁结构的比较。
J Biol Chem. 1973 Feb 25;248(4):1318-20.
10
Mannan as a major component of the bud scars of Saccharomyces cerevisiae.甘露聚糖是酿酒酵母芽痕的主要成分。
Arch Mikrobiol. 1972;85(3):202-8. doi: 10.1007/BF00408845.

引用本文的文献

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Ability of rumen protozoa Diploplastron affine to utilize β-glucans.瘤胃原虫 Diploplastron affine 利用β-葡聚糖的能力。
Folia Microbiol (Praha). 2012 Jul;57(4):259-62. doi: 10.1007/s12223-012-0120-y. Epub 2012 Apr 13.
2
Replicative aging in yeast: the means to the end.酵母中的复制性衰老：通向终点的方式。
Annu Rev Cell Dev Biol. 2008;24:29-54. doi: 10.1146/annurev.cellbio.23.090506.123509.
3
Roles of the CDC24 gene product in cellular morphogenesis during the Saccharomyces cerevisiae cell cycle.CDC24基因产物在酿酒酵母细胞周期中细胞形态发生过程中的作用。

本文引用的文献

1
Some aspects of cell division in saccharomyces cerevisiae.酿酒酵母细胞分裂的某些方面。
J Gen Microbiol. 1950 Jan;4(1):84-6. doi: 10.1099/00221287-4-1-84.
2
Electron microscopical studies of frozen-dried yeast. I. Localization of polysaccharides.冻干酵母的电子显微镜研究。I. 多糖的定位
Exp Cell Res. 1960 Jun;20:28-42. doi: 10.1016/0014-4827(60)90219-6.
3
The use of lead citrate at high pH as an electron-opaque stain in electron microscopy.在电子显微镜检查中，将高pH值的柠檬酸铅用作电子不透明染色剂。
J Cell Biol. 1981 Jun;89(3):395-405. doi: 10.1083/jcb.89.3.395.
4
Distribution of chitin in the yeast cell wall. An ultrastructural and chemical study.几丁质在酵母细胞壁中的分布。一项超微结构与化学研究。
J Cell Biol. 1980 May;85(2):199-212. doi: 10.1083/jcb.85.2.199.
5
Inactivation of chitin synthase in Saccharomyces cerevisiae.酿酒酵母中几丁质合酶的失活
Arch Microbiol. 1974;101(4):295-301. doi: 10.1007/BF00455946.
6
Timing and function of chitin synthesis in yeast.酵母中几丁质合成的时间和功能。
J Bacteriol. 1975 Dec;124(3):1586-93. doi: 10.1128/jb.124.3.1586-1593.1975.
7
The chitin-glucan complex of Saccharomyces cerevisiae. III. Electron-microscopic study of the prebudding stage.酿酒酵母的几丁质-葡聚糖复合物。III. 出芽前期的电子显微镜研究。
Folia Microbiol (Praha). 1975;20(5):371-8. doi: 10.1007/BF02877037.
8
Biosynthesis of cell walls of fungi.真菌细胞壁的生物合成
Microbiol Rev. 1979 Jun;43(2):117-44. doi: 10.1128/mr.43.2.117-144.1979.
J Cell Biol. 1963 Apr;17(1):208-12. doi: 10.1083/jcb.17.1.208.
4
Studies on the oxidative metabolism of Saccharomyces cerevisiae. I. Observations on the fine structure of the yeast cell.酿酒酵母氧化代谢的研究。I. 酵母细胞精细结构的观察。
J Biophys Biochem Cytol. 1961 Mar;9(3):689-99. doi: 10.1083/jcb.9.3.689.
5
Studies of budding and cell wall structure of yeast; electron microscopy of the sections.酵母出芽与细胞壁结构的研究；切片的电子显微镜检查
J Bacteriol. 1955 Oct;70(4):427-34. doi: 10.1128/jb.70.4.427-434.1955.
6
Observations on the cell wall of yeasts; an electron microscope and x-ray diffraction study.酵母细胞壁的观察；电子显微镜及X射线衍射研究
Antonie Van Leeuwenhoek. 1953;19(1):1-24. doi: 10.1007/BF02594830.
7
Demonstration of yeast bud scars with the electron microscope.用电镜观察酵母芽痕
J Bacteriol. 1953 Mar;65(3):272-5. doi: 10.1128/jb.65.3.272-275.1953.
8
The location of chitin in the yeast cell wall.几丁质在酵母细胞壁中的位置。
Biochem J. 1966 Nov;101(2):36C-38C. doi: 10.1042/bj1010036c.
9
The formation of buds in yeast.酵母中芽体的形成。
J Gen Microbiol. 1969 Mar;55(3):393-8. doi: 10.1099/00221287-55-3-393.
10
Bud formation in Saccharomyces cerevisiae and a comparison with the mechanism of cell division in other yeasts.酿酒酵母中的芽形成及其与其他酵母细胞分裂机制的比较。
J Gen Microbiol. 1968 Sep;53(2):163-9. doi: 10.1099/00221287-53-2-163.