Seichertová O, Beran K, Holan Z, Pokorný V
Folia Microbiol (Praha). 1975;20(5):371-8. doi: 10.1007/BF02877037.
Differentiation of the cell wall of Saccharomyces cerevisiae at the site of the future bud was followed. A lentil-like structure originates on the inner side of the cell wall during the first phase. At the same time, an electron-dense layer occurs at the boundary between the inner layer of the cell wall and the lentil-like structure. During the second phase granular material is accumulated at the lower side of the lentil-like structure. During the third phase the lentil-like structure is split apart due to proliferation of the granular material resulting in formation of the base of the encircling region. The marked electron-dense layer observed from the first phase is attached to the surface of the encircling region during differentiation of the latter. During the budding proper the outer layers of the cell wall protrude and the end of the encircling region, together with the adjacent electron-dense layer, acquire their definitive appearance of rings, observed as marked electron-transparent and electron-dense tears on ultrathin sections.
追踪了酿酒酵母细胞壁在未来芽位点的分化过程。在第一阶段,细胞壁内侧会形成一个扁豆状结构。与此同时,在细胞壁内层与扁豆状结构的边界处会出现一个电子致密层。在第二阶段,颗粒状物质在扁豆状结构的下侧积累。在第三阶段,由于颗粒状物质的增殖,扁豆状结构分裂,导致形成环绕区域的基部。在第一阶段观察到的明显电子致密层在环绕区域分化过程中附着于其表面。在出芽过程中,细胞壁外层突出,环绕区域的末端连同相邻的电子致密层呈现出其最终的环状外观,在超薄切片上表现为明显的电子透明和电子致密的撕裂。