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Characterization of a yeast D-mannan with an alpha-D-glucosyl phosphate residue as an important immunochemical determinant.

作者信息

Lipke P N, Raschke W C, Ballou C E

出版信息

Carbohydr Res. 1974 Oct;37(1):23-35. doi: 10.1016/s0008-6215(00)87062-7.

DOI:10.1016/s0008-6215(00)87062-7
PMID:4138972
Abstract
摘要

相似文献

1
Characterization of a yeast D-mannan with an alpha-D-glucosyl phosphate residue as an important immunochemical determinant.以α-D-葡萄糖基磷酸残基作为重要免疫化学决定簇的酵母D-甘露聚糖的特性分析。
Carbohydr Res. 1974 Oct;37(1):23-35. doi: 10.1016/s0008-6215(00)87062-7.
2
Characterization of a yeast mannan containing N-acetyl-D-glucosamine as an immunochemical determinant.
Biochemistry. 1972 Sep 26;11(20):3807-16. doi: 10.1021/bi00770a021.
3
Structure of the linkage region between the polysaccharide and protein parts of Saccharomyces cerevisiae mannan.酿酒酵母甘露聚糖多糖部分与蛋白质部分之间连接区域的结构
J Biol Chem. 1974 Dec 10;249(23):7685-94.
4
Structure and immunochemistry of Hansenula wingei Y-2340 mannan.汉逊酵母Y-2340甘露聚糖的结构与免疫化学
Biochemistry. 1974 May 21;13(11):2420-7. doi: 10.1021/bi00708a029.
5
Studies on the structure of yeast mannan. I. Purification and some properties of an alpha-mannosidase from an arthrobacter species.酵母甘露聚糖结构的研究。I. 节杆菌属一种α-甘露糖苷酶的纯化及某些性质
J Biol Chem. 1969 Feb 10;244(3):1043-51.
6
Studies on the structure of yeast mannan. II. Mode of action of the Arthrobacter alpha-mannosidase on yeast mannan.酵母甘露聚糖结构的研究。II. 节杆菌α-甘露糖苷酶对酵母甘露聚糖的作用方式。
J Biol Chem. 1969 Feb 10;244(3):1052-9.
7
beta-D-Glucose 1-phosphate. A structural unit and an immunological determinant of a glycan from streptococcal cell walls.
J Biol Chem. 1982 Jan 25;257(2):589-91.
8
Structure of cell wall and exocellular mannans from the yeast Hansenula holstii. I. Mannans produced in phosphate-containing medium.霍氏汉逊酵母细胞壁及胞外甘露聚糖的结构。I. 在含磷酸盐培养基中产生的甘露聚糖。
Biochim Biophys Acta. 1974 Jul 4;354(2):233-46. doi: 10.1016/0304-4165(74)90009-9.
9
Structure of the mannan form Saccharomyces strain FH4C, a mutant constitutive for invertase biosynthesis. I. Significance of phosphate to the structure and refractoriness of the molecule.酿酒酵母菌株FH4C的甘露聚糖形式的结构,一种转化酶生物合成组成型突变体。I. 磷酸盐对分子结构和难熔性的意义。
Biochemistry. 1974 Jun 18;13(13):2741-8. doi: 10.1021/bi00710a013.
10
Immunochemical studies on mannans of the genus Saccharomyces. Group of Saccharomyces sensu stricto species.酿酒酵母属甘露聚糖的免疫化学研究。狭义酿酒酵母物种组。
Folia Microbiol (Praha). 1974;19(2):94-101. doi: 10.1007/BF02872841.

引用本文的文献

1
Host-Pathogen Interactions: XIII. Extracellular Invertases Secreted by Three Races of a Plant Pathogen Are Glycoproteins Which Possess Different Carbohydrate Structures.宿主-病原体相互作用:十三、植物病原菌三个菌系分泌的胞外转化酶是糖蛋白,它们具有不同的碳水化合物结构。
Plant Physiol. 1977 Jun;59(6):1104-10. doi: 10.1104/pp.59.6.1104.
2
Altered immunochemical reactivity of Saccharomyces cerevisiae a-cells after alpha-factor-induced morphogenesis.α-因子诱导形态发生后酿酒酵母a细胞免疫化学反应性的改变
J Bacteriol. 1980 Mar;141(3):1170-7. doi: 10.1128/jb.141.3.1170-1177.1980.
3
[Evidence of the haptenic nature of peptidomannans from two yeasts: Saccharomyces oviformis and Candida mycoderma].
[来自两种酵母(卵形酵母和假丝酵母)的肽甘露聚糖的半抗原性质的证据]
Mycopathologia. 1977 Oct 28;61(3):143-50. doi: 10.1007/BF00468008.