Characterization of a yeast D-mannan with an alpha-D-glucosyl phosphate residue as an important immunochemical determinant. - Suppr | 超能文献

Characterization of a yeast D-mannan with an alpha-D-glucosyl phosphate residue as an important immunochemical determinant.

作者信息

Lipke P N, Raschke W C, Ballou C E

出版信息

Carbohydr Res. 1974 Oct;37(1):23-35. doi: 10.1016/s0008-6215(00)87062-7.

DOI:10.1016/s0008-6215(00)87062-7

Abstract

摘要

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Characterization of a yeast D-mannan with an alpha-D-glucosyl phosphate residue as an important immunochemical determinant.

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Studies on the structure of yeast mannan. II. Mode of action of the Arthrobacter alpha-mannosidase on yeast mannan.酵母甘露聚糖结构的研究。II. 节杆菌α-甘露糖苷酶对酵母甘露聚糖的作用方式。

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beta-D-Glucose 1-phosphate. A structural unit and an immunological determinant of a glycan from streptococcal cell walls.

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Immunochemical studies on mannans of the genus Saccharomyces. Group of Saccharomyces sensu stricto species.酿酒酵母属甘露聚糖的免疫化学研究。狭义酿酒酵母物种组。

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[Evidence of the haptenic nature of peptidomannans from two yeasts: Saccharomyces oviformis and Candida mycoderma].[来自两种酵母（卵形酵母和假丝酵母）的肽甘露聚糖的半抗原性质的证据]

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