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[来自两种酵母(卵形酵母和假丝酵母)的肽甘露聚糖的半抗原性质的证据]

[Evidence of the haptenic nature of peptidomannans from two yeasts: Saccharomyces oviformis and Candida mycoderma].

作者信息

Charpentier C, Fontanges R

出版信息

Mycopathologia. 1977 Oct 28;61(3):143-50. doi: 10.1007/BF00468008.

Abstract

Following the observation that it is not possible to immunize rabbits against peptidomannans, extracted from Saccharomyces oviformis and Candida mycoderma, these glycopeptides have been coupled to bovine serum albumine in order to make them immunogenic. Two methods have been used for the coupling: the cyanogen bromide method and the carbodiimide method. Rabbits have been injected intravenously with these conjugates. Using different serologic technics: agglutination, immunodiffusion, counterimmunoelectrophoresis, immunoelectrophoresis we have shown that only peptidomannan-SAB conjugates prepared by the cyanogen bromide method are immunogenic.

摘要

在观察到无法使兔子对从卵形酵母和假丝酵母中提取的肽甘露聚糖产生免疫后,已将这些糖肽与牛血清白蛋白偶联,以使它们具有免疫原性。偶联使用了两种方法:溴化氰法和碳二亚胺法。已将这些偶联物静脉注射给兔子。使用不同的血清学技术:凝集、免疫扩散、对流免疫电泳、免疫电泳,我们已表明只有通过溴化氰法制备的肽甘露聚糖 - SAB偶联物具有免疫原性。

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