Yamada T, Murooka Y, Harada T
J Bacteriol. 1978 Feb;133(2):536-41. doi: 10.1128/jb.133.2.536-541.1978.
The arylsulfatases of 21 strains of the family Enterobacteriaceae were compared by measuring their enzymatic activities and immunological reactivities. Enzyme formation under repressing, nonrepressing, and derepressing conditions was tested. Antiserum prepared against pure arylsulfatase from Klebsiella aerobgenes W70 was tested against the enzyme extracts from the strains using double diffusion, quantitative precipitation, and immunoelectrophoresis. No close relationship was found between arylsulfatase activity and immunological cross-reactionship was found between arylsulfatase activity and immunological cross-reactivity. The strains in the family Enterobacteriaceae could be divided into two groups on the basis of the immunological properties of their enzyme. Antisera formed a precipitin band with both active and inactive enzyme proteins from Escherichia, Citrobacter, Salmonella, Klebsiella, and Enterobacter, but not with the proteins from Serratia, Proteus, and Erwinia, even though some strains of these species had enzyme activity. It was also found that the formation of arylsulfatase proteins, irrespective of whether they had enzyme activity, were under regulation by sulfur compounds and tyramine.
通过测量酶活性和免疫反应性,对21株肠杆菌科细菌的芳基硫酸酯酶进行了比较。测试了在阻遏、非阻遏和去阻遏条件下的酶形成情况。使用双扩散、定量沉淀和免疫电泳,针对产气克雷伯菌W70的纯芳基硫酸酯酶制备的抗血清对各菌株的酶提取物进行了检测。未发现芳基硫酸酯酶活性与免疫交叉反应之间存在密切关系。根据其酶的免疫特性,肠杆菌科细菌可分为两组。抗血清与来自大肠杆菌、柠檬酸杆菌、沙门氏菌、克雷伯菌和肠杆菌的活性和非活性酶蛋白均形成沉淀带,但与沙雷氏菌、变形杆菌和欧文氏菌的蛋白不形成沉淀带,尽管这些菌种的一些菌株具有酶活性。还发现,无论芳基硫酸酯酶蛋白是否具有酶活性,其形成均受硫化合物和酪胺的调控。