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巨大芽孢杆菌孢子中的谷氨酸脱羧酶及其在孢子萌发中的可能作用。

Glutamic acid decarboxylase in spores of Bacillus megaterium and its possible involvement in spore germination.

作者信息

Foerster C W, Foerster H F

出版信息

J Bacteriol. 1973 Jun;114(3):1090-8. doi: 10.1128/jb.114.3.1090-1098.1973.

Abstract

Spores of Bacillus megaterium were examined for glutamic acid decarboxylase (GAD). Although dormant spores showed no GAD activity, spores given sonic treatment and heat-activated spores had high activities when assayed for this enzyme. Several parameters of GAD in heat-activated spores were examined. The effects of KCN, NaN(3), 2,4-dinitrophenol, and KF on GAD activity were examined. Only KCN was an effective inhibitor of GAD activity in heated spores and was also shown to be the only effective inhibitor of GAD activity in vegetative bacteria. Similar patterns of inhibition were obtained with GAD activity and with spore germination, KCN being the only effective inhibitor of both, although at different concentrations. Spore GAD activity in heat-activated spores showed a loss with storage at 4 C; on the other hand, storage at 25 C was not accompanied by a loss, but, to the contrary, showed an increase in GAD activity of about 30%. A comparison of GAD activity at different times during germination, growth, and sporulation showed it to be highest in freshly germinated spores. Although vegetative cells contained GAD activity, the level in log-phase cells was approximately one-half the level obtained with freshly germinated spores. Heat-activated mutant spores with a requirement of gamma-aminobutyric acid for germination gave no GAD activity. GAD activity appeared in mutant spores after germination and increased to levels comparable to parent spores after 9 min of germination.

摘要

对巨大芽孢杆菌的芽孢进行了谷氨酸脱羧酶(GAD)检测。尽管休眠芽孢未显示出GAD活性,但经超声处理的芽孢和热激活芽孢在检测该酶时具有高活性。对热激活芽孢中GAD的几个参数进行了检测。检测了氰化钾(KCN)、叠氮化钠(NaN₃)、2,4-二硝基苯酚和氟化钾(KF)对GAD活性的影响。只有KCN是热激活芽孢中GAD活性的有效抑制剂,并且还被证明是营养细菌中GAD活性的唯一有效抑制剂。GAD活性和芽孢萌发呈现相似的抑制模式,KCN是两者的唯一有效抑制剂,尽管浓度不同。热激活芽孢中的芽孢GAD活性在4℃储存时会丧失;另一方面,在25℃储存时并未伴随活性丧失,相反,GAD活性增加了约30%。对萌发、生长和产孢不同时间的GAD活性进行比较,结果表明在刚萌发的芽孢中活性最高。尽管营养细胞含有GAD活性,但对数期细胞中的水平约为刚萌发芽孢中水平的一半。需要γ-氨基丁酸才能萌发的热激活突变芽孢没有GAD活性。突变芽孢在萌发后出现GAD活性,萌发9分钟后增加到与亲本芽孢相当的水平。

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Bacteriol Rev. 1952 Jun;16(2):89-143. doi: 10.1128/br.16.2.89-143.1952.
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