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巨大芽孢杆菌温度敏感型萌发突变体的特性

Properties of Bacillus megaterium temperature-sensitive germination mutants.

作者信息

Vary J C

出版信息

J Bacteriol. 1975 Jan;121(1):197-203. doi: 10.1128/jb.121.1.197-203.1975.

Abstract

Bacillus megaterium mutants JV-9 and JV-10 are temperature sensitive for initiation of spore germination. At 46 C, they did not lose heat resistance, dipicolinic acid, or absorbance, indicating that the temperature-sensitive blocks are very early in the sequence of initiation reactions. Strain JV-9 was temperature sensitive for initiation by glucose alone, and strain JV-10 was temperature sensitive for initiation by glucose, L-leucine, L-proline, KBr, or calcium dipicolinate. The kinetics of initiation were followed after two kinds of temperature change (shift-up and shift-down) experiments. Mutant spores incubated for different times at 46 C and then shifted down to 30 C showed no significant differences in the rates of absorbance decrease, i.e., no stimulation or inhibition. Conversely, when mutant spores were incubated for different times at 30 C, a fraction of the population initiated germination, and after shift-up to 46 C an additional fraction continued initiation while a third fraction stopped. This latter fraction did initiate germination when the temperature was lowered to 30 C. The kinetics of initiation after shift-up and shift-down in temperature suggest that the early events in initiation reagents, whereas the other four initiated sensitivity for all of the above initiation reagents, whereas the other four initiated very poorly. It was suggested that the lesion in strain JV-10 may result in the formation of one temperature-sensitive protein. Revertants of strain JV-9 could not be isolated.

摘要

巨大芽孢杆菌突变体JV - 9和JV - 10在孢子萌发起始阶段对温度敏感。在46℃时,它们并未丧失耐热性、吡啶二羧酸或吸光度,这表明温度敏感阻滞发生在起始反应序列的非常早期阶段。菌株JV - 9仅对葡萄糖起始萌发表现出温度敏感性,而菌株JV - 10对葡萄糖、L - 亮氨酸、L - 脯氨酸、溴化钾或吡啶二羧酸钙起始萌发均表现出温度敏感性。在两种温度变化(升温及降温)实验后跟踪起始动力学。在46℃孵育不同时间后再降至30℃的突变体孢子,其吸光度降低速率无显著差异,即无刺激或抑制现象。相反,当突变体孢子在30℃孵育不同时间后,一部分群体开始萌发,升温至46℃后,另一部分继续起始萌发,而第三部分则停止。当温度降至30℃时,后一部分确实会开始萌发。温度升、降后的起始动力学表明,起始试剂中的早期事件,而其他四个对上述所有起始试剂的起始敏感性较低,而其他四个起始效果非常差。有人认为菌株JV - 10中的损伤可能导致形成一种温度敏感蛋白。无法分离出菌株JV - 9的回复突变体。

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本文引用的文献

1
KINETICS OF GERMINATION OF BACILLUS SPORES.芽孢杆菌孢子的萌发动力学
J Bacteriol. 1965 May;89(5):1340-7. doi: 10.1128/jb.89.5.1340-1347.1965.
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KINETICS OF SPORE GERMINATION.孢子萌发动力学
J Bacteriol. 1965 May;89(5):1180-5. doi: 10.1128/jb.89.5.1180-1185.1965.
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A modified reagent for dipicolinic acid analysis.
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A kinetic model for bacterial spore germination.一种细菌孢子萌发的动力学模型。
Proc Natl Acad Sci U S A. 1968 Mar;59(3):869-75. doi: 10.1073/pnas.59.3.869.
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Microgermination of Bacillus cereus spores.蜡样芽孢杆菌孢子的微萌发
J Bacteriol. 1969 Dec;100(3):1385-92. doi: 10.1128/jb.100.3.1385-1392.1969.

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