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The role of tyrosine residue of bacterial liquefying alpha-amylase in the enzymatic hydrolysis of linear substrates as studied by chemical modification with acetic anhydride.

作者信息

Onishi M, Suganuma T, Hiromi K

出版信息

J Biochem. 1974 Jul;76(1):7-13. doi: 10.1093/oxfordjournals.jbchem.a130561.

DOI:10.1093/oxfordjournals.jbchem.a130561
PMID:4215804
Abstract
摘要

相似文献

1
The role of tyrosine residue of bacterial liquefying alpha-amylase in the enzymatic hydrolysis of linear substrates as studied by chemical modification with acetic anhydride.通过乙酸酐化学修饰研究细菌液化α-淀粉酶酪氨酸残基在直链底物酶促水解中的作用。
J Biochem. 1974 Jul;76(1):7-13. doi: 10.1093/oxfordjournals.jbchem.a130561.
2
Studies on the subsite structure of amylases. II. Difference-spectrophotometric studies on the interaction of maltotriose with liquefying alpha-amylase from Bacillus subtilis.淀粉酶亚位点结构的研究。II. 麦芽三糖与枯草芽孢杆菌液化α-淀粉酶相互作用的差示分光光度法研究。
J Biochem. 1975 Aug;78(2):247-51. doi: 10.1093/oxfordjournals.jbchem.a130901.
3
Subsite affinities of bacterial liquefying alpha-amylase evaluated from the rate parameters of linear substrates.根据线性底物的速率参数评估细菌液化α-淀粉酶的亚位点亲和力。
J Biochem. 1974 May;75(5):969-78. doi: 10.1093/oxfordjournals.jbchem.a130499.
4
Enzymatic determination of structure of singly branched hexaose dextrins formed by liquefying -amylase of Bacillus subtilis.枯草芽孢杆菌液化型淀粉酶形成的单分支六糖糊精结构的酶法测定
J Biochem. 1972 Jul;72(1):101-9. doi: 10.1093/oxfordjournals.jbchem.a129874.
5
Substrate concentration dependence of the rate of maltose hydrolysis by saccharifying alpha-amylase from B. subtilis.枯草芽孢杆菌糖化型α-淀粉酶催化麦芽糖水解速率对底物浓度的依赖性
J Biochem. 1975 May;77(5):965-8. doi: 10.1093/oxfordjournals.jbchem.a130821.
6
The action of Bacillus subtilis liquefying amylase on 6-deoxy-6-iodoamylose.枯草芽孢杆菌液化淀粉酶对6-脱氧-6-碘淀粉的作用。
Carbohydr Res. 1973 Apr;27(2):451-4. doi: 10.1016/s0008-6215(00)81326-9.
7
Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.枯草芽孢杆菌糖化α-淀粉酶催化水解苯基α-麦芽糖苷的动力学及机制。I. 水解过程中麦芽三糖的形成
J Biochem. 1967 Oct;62(4):439-46. doi: 10.1093/oxfordjournals.jbchem.a128687.
8
Effect of photooxidation of bacterial liquefying alpha-amylase dependent on the degree of polymerization of linear substrates.细菌液化α-淀粉酶的光氧化作用对线性底物聚合度的依赖性
Biochim Biophys Acta. 1974 Apr 25;341(2):497-504. doi: 10.1016/0005-2744(74)90242-3.
9
Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.淀粉酶产生的糖的异头物形式的定量测定。IV. 枯草芽孢杆菌糖化α-淀粉酶催化苯基α-麦芽糖苷产生的麦芽糖的异头物形式
J Biochem. 1969 Jul;66(1):63-7. doi: 10.1093/oxfordjournals.jbchem.a129121.
10
Reaction mechanism of saccharifying alpha-amylase from B. subtilis with maltose as a substrate.以麦芽糖为底物时枯草芽孢杆菌糖化型α-淀粉酶的反应机制
J Biochem. 1977 Aug;82(2):417-27.

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