Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.
作者信息
Yoshida H, Hiromi K, Ono S
出版信息
J Biochem. 1967 Oct;62(4):439-46. doi: 10.1093/oxfordjournals.jbchem.a128687.
Abstract
摘要
Zotero 插件