C反应蛋白（CRP）、9.5α1-糖蛋白和C1q：具有凝集素特性的血清蛋白？
C-reactive protein (CRP), 9.5 salpha1-glycoprotein and C1q: serum proteins with lectin properties?
作者信息
Uhlenbruck G, Karduck D, Haupt H, Schwick H G
出版信息
Z Immunitatsforsch Immunobiol. 1979 Feb;155(3):262-6.
PMID:425611
Abstract
The human serum proteins C-reactive protein (CRP), the 9.5 Salpha1-glycoprotein and C1q show, when tested in the agar gel diffusion under certain buffer conditions, strong precipitin reactions with polysaccharides of the galactan type, indicating that they may have lectin-like recognition sites.
摘要
人血清蛋白C反应蛋白（CRP）、9.5Sα1-糖蛋白和C1q在特定缓冲条件下于琼脂凝胶扩散试验中进行检测时，与半乳聚糖类型的多糖呈现强烈的沉淀素反应，这表明它们可能具有类凝集素识别位点。
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