Schloemen R H, Garrett R H
J Bacteriol. 1974 Apr;118(1):259-69. doi: 10.1128/jb.118.1.259-269.1974.
Nitrate uptake in Neurospora crassa has been investigated under various conditions of nitrogen nutrition by measuring the rate of disappearance of nitrate from the medium and by determining mycelial nitrate accumulation. The nitrate transport system is induced by either nitrate or nitrite, but is not present in mycelia grown on ammonia or Casamino Acids. The appearance of nitrate uptake activity is prevented by cycloheximide, puromycin, or 6-methyl purine. The induced nitrate transport system displays a K(m) for nitrate of 0.25 mM. Nitrate uptake is inhibited by metabolic poisons such as 2,4-dinitrophenol, cyanide, and antimycin A. Furthermore, mycelia can concentrate nitrate 50-fold. Ammonia and nitrite are non-competitive inhibitors with respect to nitrate, with K(i) values of 0.13 and 0.17 mM, respectively. Ammonia does not repress the formation of the nitrate transport system. In contrast, the nitrate uptake system is repressed by Casamino Acids. All amino acids individually prevent nitrate accumulation, with the exception of methionine, glutamine, and alanine. The influence of nitrate reduction and the nitrate reductase protein on nitrate transport was investigated in wild-type Neurospora lacking a functional nitrate reductase and in nitrate non-utilizing mutants, nit-1, nit-2, and nit-3. These mycelia contain an inducible nitrate transport system which displays the same characteristics as those found in the wild-type mycelia having the functional nitrate reductase. These findings suggest that nitrate transport is not dependent upon nitrate reduction and that these two processes are separate events in the assimilation of nitrate.
通过测量培养基中硝酸盐的消失速率以及测定菌丝体中硝酸盐的积累量,研究了粗糙脉孢菌在不同氮营养条件下对硝酸盐的吸收情况。硝酸盐转运系统可由硝酸盐或亚硝酸盐诱导产生,但在以氨或酪蛋白氨基酸为氮源生长的菌丝体中不存在。环己酰亚胺、嘌呤霉素或6-甲基嘌呤可阻止硝酸盐吸收活性的出现。诱导产生的硝酸盐转运系统对硝酸盐的米氏常数(K(m))为0.25 mM。硝酸盐的吸收受到2,4-二硝基苯酚、氰化物和抗霉素A等代谢毒物的抑制。此外,菌丝体可将硝酸盐浓缩50倍。氨和亚硝酸盐是硝酸盐的非竞争性抑制剂,其抑制常数(K(i))分别为0.13 mM和0.17 mM。氨不会抑制硝酸盐转运系统的形成。相比之下,酪蛋白氨基酸会抑制硝酸盐吸收系统。除甲硫氨酸、谷氨酰胺和丙氨酸外,所有氨基酸均可单独阻止硝酸盐的积累。在缺乏功能性硝酸盐还原酶的野生型粗糙脉孢菌以及硝酸盐利用缺陷型突变体nit-1、nit-2和nit-3中,研究了硝酸盐还原和硝酸盐还原酶蛋白对硝酸盐转运的影响。这些菌丝体含有可诱导的硝酸盐转运系统,其表现出与具有功能性硝酸盐还原酶的野生型菌丝体中发现的系统相同的特征。这些发现表明,硝酸盐转运不依赖于硝酸盐还原,并且这两个过程在硝酸盐同化中是独立的事件。