Nakamura N, Compans R W
Department of Microbiology, University of Alabama Medical Center, Birmingham, Alabama 35294, USA.
Virology. 1979 Feb;93(1):31-47. doi: 10.1016/0042-6822(79)90273-3.
Glycosylation of influenza viral glycoproteins was investigated by pulse-labeling of infected BHK21-F cells with radioactive sugar precursors and by cell fractionation and analysis of Pronase-digested viral glycopeptides by gel filtration. The results with short pulses of [3H]mannose suggested that the initial event in glycosylation is the en bloc transfer of oligomannosyl cores to viral glycoproteins associated with rough membranes. The molecular weight of the glycopeptides which represent the cores was estimated to be approximately 1600-2200. Some mannose residues appear to be subsequently removed from oligosaccharide cores. [3H]mannose-labeled glycopeptides obtained either from cells pulsed for brief periods or from rough membranes, which contain predominantly oligosaccharide cores, were sensitive to digestion by endo-p-N-acetylglucosaminidase H (endo-H). On the other hand, glycopeptides larger than oligosaccharide cores, which appeared during chases or after migration of viral glycoproteins from rough to smooth membranes, were resistant to endo-H treatment. The branched sugars (glucosamine, galactose, and fucose), which are contained only in the complex (type I) oligosaccharide chains of virions, appear to be added in a stepwise manner to the trimmed oligosaccharide cores primarily on smooth membranes. Mannoserich glycopeptides of virions (type II) are similar in size to oligosaccharide cores detected in infected cells and are totally sensitive to endo-H, suggesting that type II glycopeptides may represent oligomannosyl cores which escape trimming as well as addition of branched sugars. Comparison of glycopeptides of infected and uninfected BHK21-F cells suggests that influenza viral glycoproteins contain oligosaccharide chains similar in size to those of host cells except for the absence of sialic acid in viral glycoproteins. Further, we observed that intracytoplasmic membranes from infected cells contain much less sialic acid than those from uninfected cells, indicating that viral neuraminidase present in the interior of infected cells possesses enzymatic activity.
通过用放射性糖前体对感染的BHK21-F细胞进行脉冲标记,以及通过细胞分级分离和凝胶过滤分析链霉蛋白酶消化的病毒糖肽,研究了流感病毒糖蛋白的糖基化。用[3H]甘露糖进行短脉冲标记的结果表明,糖基化的初始事件是寡甘露糖基核心整体转移到与糙面内质网相关的病毒糖蛋白上。代表核心的糖肽的分子量估计约为1600 - 2200。一些甘露糖残基似乎随后从寡糖核心中被去除。从短时间脉冲标记的细胞或主要含有寡糖核心的糙面内质网中获得的[3H]甘露糖标记的糖肽,对内切-p-N-乙酰葡糖胺酶H(内切-H)的消化敏感。另一方面,在追踪过程中或病毒糖蛋白从糙面内质网迁移到滑面内质网后出现的大于寡糖核心的糖肽,对内切-H处理具有抗性。仅存在于病毒粒子的复杂(I型)寡糖链中的分支糖(葡糖胺、半乳糖和岩藻糖),似乎主要在滑面内质网上以逐步方式添加到修剪后的寡糖核心上。病毒粒子的富含甘露糖的糖肽(II型)在大小上与在感染细胞中检测到的寡糖核心相似,并且对内切-H完全敏感,这表明II型糖肽可能代表逃避修剪以及分支糖添加的寡甘露糖基核心。感染和未感染的BHK21-F细胞的糖肽比较表明,除了病毒糖蛋白中不存在唾液酸外,流感病毒糖蛋白含有与宿主细胞大小相似的寡糖链。此外,我们观察到感染细胞的胞内膜比未感染细胞的胞内膜含有少得多的唾液酸,这表明存在于感染细胞内部的病毒神经氨酸酶具有酶活性。