Eletr S, Keith A D
Proc Natl Acad Sci U S A. 1972 Jun;69(6):1353-7. doi: 10.1073/pnas.69.6.1353.
Cultures of a yeast mutant, deficient in the synthesis of unsaturated fatty acids, were supplemented with either stearolic acid or with any one of three octadecanoic acids having a cis double bond 6, 9, or 11 carbons away from the acyl group. The resulting cells, with lipid alkyl chains well defined with respect to the position and nature of unsaturated sites, were then studied with spin-labeled stearic acids having a N-oxyloxazolidine ring located at 4, 6, 9, or 12 carbons away from the acyl group, and added in vitro to the cellular preparations. Differences in the molecular motion of each spin label were observed, as a function of the unsaturated site, in the intact yeast cells. Characteristic order to disorder phase transitions are inferred from data of temperature dependence. The results also indicate that triple bonds and cis double bonds inhibit a relatively ordered packing of lipid alkyl chains in the region between unsaturated sites and terminal methyl groups, leaving the hydrophobic region bounded by acyl groups and unsaturated sites unaffected.
对一种缺乏不饱和脂肪酸合成能力的酵母突变体培养物,分别添加硬脂炔酸或三种十八烷酸中的任意一种,这三种十八烷酸的顺式双键距离酰基分别为6、9或11个碳。然后,用自旋标记的硬脂酸对所得细胞进行研究,这些硬脂酸的N-氧代恶唑烷环位于距离酰基4、6、9或12个碳处,并在体外添加到细胞制剂中。在完整的酵母细胞中,观察到每个自旋标记的分子运动差异,该差异是不饱和位点的函数。从温度依赖性数据推断出特征性的有序到无序相变。结果还表明,三键和顺式双键会抑制不饱和位点与末端甲基之间区域中脂质烷基链的相对有序堆积,而酰基和不饱和位点界定的疏水区域不受影响。