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致龋变形链球菌蔗糖酶活性的表征

Characterization of invertase activity from cariogenic Streptococcus mutans.

作者信息

Kuramitsu H K

出版信息

J Bacteriol. 1973 Sep;115(3):1003-10. doi: 10.1128/jb.115.3.1003-1010.1973.

Abstract

Invertase activity from Streptococcus mutans GS-5 has been partially purified and shown to possess beta-fructofuranosidase specificity. The enzyme has a broad pH optimum between pH 5.5 and 7.5 and exhibits maximal activity at 37 C. Fructose, but not the glucose analogue alpha-methyl-d-glucoside, acts as a competitive inhibitor of the enzyme. None of the common glycolytic intermediates or adenine nucleotides had any significant effect on enzyme activity. A molecular weight of approximately 47,000 was estimated for the enzyme. The enzyme does not appear to be catabolically repressed by glucose nor inducible by sucrose. Higher specific activities of the enzyme are observed in fructose or glucose-grown cells compared to sucrose-grown cells. These results are discussed in terms of the regulation of invertase activity in vivo.

摘要

变形链球菌GS-5的转化酶活性已得到部分纯化,并显示具有β-呋喃果糖苷酶特异性。该酶在pH 5.5至7.5之间具有较宽的最适pH值,在37℃时表现出最大活性。果糖可作为该酶的竞争性抑制剂,而葡萄糖类似物α-甲基-D-葡萄糖苷则不能。常见的糖酵解中间产物或腺嘌呤核苷酸对酶活性均无显著影响。该酶的分子量估计约为47,000。该酶似乎既不受葡萄糖的分解代谢阻遏,也不受蔗糖的诱导。与在蔗糖中生长的细胞相比,在果糖或葡萄糖中生长的细胞中观察到该酶具有更高的比活性。本文根据体内转化酶活性的调节对这些结果进行了讨论。

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Comparative study of invertases of Streptococcus mutans.变形链球菌蔗糖酶的比较研究
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