酿酒酵母液泡区室中氨基酸库的表征 - Suppr

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Characterization of amino acid pools in the vacuolar compartment of Saccharomyces cerevisiae.

作者信息

Wiemken A, Dürr M

出版信息

Arch Microbiol. 1974;101(1):45-57. doi: 10.1007/BF00455924.

DOI:10.1007/BF00455924

PMID:4374149

Abstract

摘要

相似文献

Characterization of amino acid pools in the vacuolar compartment of Saccharomyces cerevisiae.酿酒酵母液泡区室中氨基酸库的表征

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本文引用的文献

Induction of meiosis in yeast : I. Timing of cytological and biochemical events.诱导酵母减数分裂：I. 细胞学和生物化学事件的时间。

Planta. 1967 Sep;76(3):209-26. doi: 10.1007/BF00409813.

Isolation and characterization of the amino-acid pools located within the cytoplasm and vacuoles of Candida utilis.从产朊假丝酵母的细胞质和液泡中分离和鉴定氨基酸库。

Planta. 1973 Dec;109(4):293-306. doi: 10.1007/BF00387098.

[MAIN PATHWAY OF NH4+ INCORPORATION INTO GLUCOSE-OXIDIZING BAKER'S YEAST].[铵离子掺入葡萄糖氧化型面包酵母的主要途径]

Biochem Z. 1964 Jan 28;339:255-65.

A KINETIC STUDY OF THE ASSIMILATION OF (15N)-AMMONIA AND THE SYNTHESIS OF AMINO ACIDS IN AN EXPONENTIALLY GROWING CULTURE OF CANDIDA UTILIS.产朊假丝酵母指数生长培养物中(15N)-氨同化及氨基酸合成的动力学研究

Proc R Soc Lond B Biol Sci. 1964 Feb 18;159:479-502. doi: 10.1098/rspb.1964.0015.

Ultraviolet microscopy of purine compounds in the yeast vacuole.酵母液泡中嘌呤化合物的紫外显微镜观察。

J Bacteriol. 1963 Feb;85(2):399-409. doi: 10.1128/jb.85.2.399-409.1963.

The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.酵母及其他植物细胞中溶质的总细胞内浓度与植物细胞壁的可伸展性。

Biochem J. 1961 Dec;81(3):631-9. doi: 10.1042/bj0810631.

Crystallization of purines in the vacuole of Candida utilis.嘌呤在产朊假丝酵母液泡中的结晶。

Nature. 1961 Apr 29;190:449. doi: 10.1038/190449a0.

Polyphosphates of the yeast cell vacuole.酵母细胞液泡的多磷酸盐

J Gen Microbiol. 1968 May;51(3):447-55. doi: 10.1099/00221287-51-3-447.

Metabolic lysis of yeast protoplasts.酵母原生质体的代谢裂解

J Gen Microbiol. 1968 May;51(3):433-40. doi: 10.1099/00221287-51-3-433.

[The budding cycle of Saccharomyces cerevisiae].[酿酒酵母的出芽周期]

Pathol Microbiol (Basel). 1968;31(2):117-27.

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