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新生大鼠发育过程中肝脏L-丝氨酸脱水酶和L-丝氨酸-丙酮酸转氨酶的调节

Regulation of hepatic L-serine dehydratase and L-serine-pyruvate aminotransferase in the developing neonatal rat.

作者信息

Snell K, Walker D G

出版信息

Biochem J. 1974 Dec;144(3):519-31. doi: 10.1042/bj1440519.

DOI:10.1042/bj1440519
PMID:4377655
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1168530/
Abstract
  1. The activities of l-serine dehydratase and l-serine-pyruvate aminotransferase were determined in rat liver during foetal and neonatal development. 2. l-Serine-pyruvate aminotransferase activity begins to develop in late-foetal liver, increases rapidly at birth to a peak during suckling and then decreases at weaning to the adult value. 3. l-Serine dehydratase activity is very low prenatally, but increases rapidly after birth to a transient peak. After a second transient peak around the time weaning begins, activity gradually rises to the adult value. Both of these peaks have similar isoenzyme compositions. 4. In foetal liver both l-serine dehydratase and l-serine-pyruvate aminotransferase activities are increased after injection in utero of glucagon or dibutyryl cyclic AMP. Cycloheximide or actinomycin D inhibited the prenatal induction of both enzymes and actinomycin D blocked the natural increase of l-serine dehydratase immediately after birth. Glucose or insulin administration also blocked the perinatal increase of l-serine dehydratase. 5. After the first perinatal peak of l-serine dehydratase, activity is increased by cortisol and this is inhibited by actinomycin D. After the second postnatal peak, activity is increased by amino acids or cortisol and this is insensitive to actinomycin D inhibition. Glucose administration blocks the cortisol-stimulated increase in l-serine dehydratase and also partially lowers the second postnatal peak of activity. 6. The developmental patterns of the enzymes are discussed in relation to the pathways of gluconeogenesis from l-serine. The regulation of enzyme activity by hormonal and dietary factors is discussed with reference to the changes in stimuli that occur during neonatal development and to their possible mechanisms of action.
摘要
  1. 在大鼠肝脏胎儿期和新生儿期发育过程中,测定了L-丝氨酸脱水酶和L-丝氨酸-丙酮酸转氨酶的活性。2. L-丝氨酸-丙酮酸转氨酶活性在胎儿晚期肝脏开始发育,出生时迅速增加,在哺乳期间达到峰值,然后在断奶时降至成年值。3. L-丝氨酸脱水酶活性在产前非常低,但出生后迅速增加至一个短暂峰值。在断奶开始时左右出现第二个短暂峰值后,活性逐渐上升至成年值。这两个峰值具有相似的同工酶组成。4. 在胎儿肝脏中,子宫内注射胰高血糖素或二丁酰环磷腺苷后,L-丝氨酸脱水酶和L-丝氨酸-丙酮酸转氨酶活性均增加。环己酰亚胺或放线菌素D抑制这两种酶的产前诱导,放线菌素D在出生后立即阻断L-丝氨酸脱水酶的自然增加。给予葡萄糖或胰岛素也会阻断围产期L-丝氨酸脱水酶的增加。5. 在L-丝氨酸脱水酶的第一个围产期峰值后,皮质醇会增加其活性,而这会被放线菌素D抑制。在出生后第二个峰值后,氨基酸或皮质醇会增加活性,且这对放线菌素D的抑制不敏感。给予葡萄糖会阻断皮质醇刺激的L-丝氨酸脱水酶增加,也会部分降低出生后第二个活性峰值。6. 讨论了这些酶的发育模式与L-丝氨酸糖异生途径的关系。参照新生儿发育过程中发生的刺激变化及其可能的作用机制,讨论了激素和饮食因素对酶活性的调节。

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