巴拉迪面包和蚕豆混合物的营养价值。 - Suppr

Nutritional value of mixtures of baladi bread and broad beans.

Hussein L, Gabrial G N, Morcos S R

J Sci Food Agric. 1974 Dec;25(12):1433-40. doi: 10.1002/jsfa.2740251202.

Abstract

摘要

J Sci Food Agric. 1974 Dec;25(12):1433-40. doi: 10.1002/jsfa.2740251202.

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Z Ernahrungswiss. 1973 Sep;12(3):201-8. doi: 10.1007/BF02024684.

J Sci Food Agric. 1972 Feb;23(2):233-45. doi: 10.1002/jsfa.2740230211.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S260-71. doi: 10.1177/15648265120334S302.

J Agric Food Chem. 1974 Jul-Aug;22(4):550-5. doi: 10.1021/jf60194a014.

J Sci Food Agric. 1971 Nov;22(11):569-71. doi: 10.1002/jsfa.2740221104.

Z Ernahrungswiss. 1976 Jun;15(2):177-81. doi: 10.1007/BF02018439.

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