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[Effect of the temperature of preservation of lyophilized actinomycete spores (producers of streptomycin and lincomycin) on their viability and variability].

作者信息

Kuznetsov V D, Bushueva O A

出版信息

Antibiotiki. 1974 Aug;19(8):690-3.

PMID:4455119
Abstract
摘要

相似文献

1
[Effect of the temperature of preservation of lyophilized actinomycete spores (producers of streptomycin and lincomycin) on their viability and variability].[冻干放线菌孢子（链霉素和林可霉素产生菌）保存温度对其活力和变异性的影响]
Antibiotiki. 1974 Aug;19(8):690-3.
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[Cytological characteristics of a submerged culture of Actinomyces streptomycini stored at temperature of 4 degrees C].
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[Action of ethylenimine and the methyl ester hydrochloride of N-di(2-chloroethyl)-aminophenylacetyl-L-histidine on the variability of Actinomyces streptomycini Krass, a streptomycin producer].
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