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[Protein quality of various microalgae, analyzed in the rat balance test. 1. Scenedesmus, Coelastrum and Uronema].

作者信息

Pabst W

出版信息

Z Ernahrungswiss. 1974 Sep;13(3):73-80. doi: 10.1007/BF02021366.

DOI:10.1007/BF02021366
PMID:4458299
Abstract
摘要

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本文引用的文献

1
[ON THE DETERMINATION OF THE BIOLOGICAL VALUE DIETARY PROTEINS, IX. THE REPLACEMENT OF HIGH-VALUE PROTEINS BY NONESSENTIAL NITROGEN].
Hoppe Seylers Z Physiol Chem. 1964;338:154-8. doi: 10.1515/bchm2.1964.338.1-2.154.
2
Amino acid composition and nutritive valve of the alga Spirulina maxima.极大螺旋藻的氨基酸组成及营养价值
J Sci Food Agric. 1967 Nov;18(11):497-501. doi: 10.1002/jsfa.2740181101.
3
[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat].[通过大鼠平衡研究显示的斜生栅藻单细胞绿藻中蛋白质的利用率和生物学价值]
Nutr Dieta Eur Rev Nutr Diet. 1966;8(2):130-44.
4
[Comparison between nitrogen balance trials in man and in laboratory rat].[人体与实验大鼠氮平衡试验的比较]
Z Gesamte Exp Med Einschl Exp Chir. 1969;150(1):70-5.
5
[On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].[关于食物蛋白质生物价值的测定。十二、鸡蛋与大米、玉米、大豆及藻类的混合物]
Hoppe Seylers Z Physiol Chem. 1967 Jan;348(1):84-8.
6
[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].[联合国粮食及农业组织：营养研究：食物的氨基酸含量及蛋白质的生物学数据]
FAO Nutr Stud. 1970(24):1-285.