一种测定米氏常数的新方法。
A new method for determining the Michaelis constant.
作者信息
De Merino F M
出版信息
Biochem J. 1974 Oct;143(1):93-5. doi: 10.1042/bj1430093.
Abstract
A new method is described for evaluating the parameters K(m) and V in the Michaelis-Menten equation, and is illustrated with experimental data from the literature.
摘要
本文描述了一种评估米氏方程中参数K(m)和V的新方法，并以文献中的实验数据进行了说明。
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本文引用的文献
1
Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.植物淀粉酶的研究：淀粉浓度对发芽大麦淀粉酶水解速度的影响。
Biochem J. 1932;26(5):1406-21. doi: 10.1042/bj0261406.
2
Statistical analysis of enzymic steady-state rate data.酶促稳态速率数据的统计分析。
C R Trav Lab Carlsberg. 1961;32:185-214.
3
Statistical estimations in enzyme kinetics.酶动力学中的统计估计
Biochem J. 1961 Aug;80(2):324-32. doi: 10.1042/bj0800324.
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