Crawford J L, Lipscomb W N, Schellman C G
Proc Natl Acad Sci U S A. 1973 Feb;70(2):538-42. doi: 10.1073/pnas.70.2.538.
The reverse turn, involving four consecutive amino acids, as a tertiary conformation in globular proteins is defined in terms of dihedral angles, the C(1) (alpha)...C(4) (alpha) distance and the O(1)...H-N(4) hydrogen bond distance. In seven proteins we find 125 examples of turns, comprising 33% of the amino acids in these proteins, as compared with 34% of the residues forming helices and only 17% forming beta-sheets. The amino-acid compositions of turns, helices, and beta-sheets are analyzed in some detail. We find Asn and Gly mainly in turns, Pro in turns (and at the beginning of helices), and Glu in helices. In these turns a statistical survey indicates that 19% of Asp residues are in the first position, 33% of Pro residues are in the second position, 24% of Asn residues are in the third position, and 26% of Trp residues are in the fourth position.
反向转角由四个连续的氨基酸组成,作为球状蛋白质中的一种三级构象,是根据二面角、C(1)(α)...C(4)(α)距离和O(1)...H-N(4)氢键距离来定义的。在七种蛋白质中,我们发现了125个转角实例,占这些蛋白质中氨基酸的33%,相比之下,形成螺旋的残基占34%,形成β折叠的仅占17%。我们对转角、螺旋和β折叠的氨基酸组成进行了较为详细的分析。我们发现天冬酰胺和甘氨酸主要存在于转角中,脯氨酸存在于转角中(以及螺旋的起始处),谷氨酸存在于螺旋中。在这些转角中,一项统计调查表明,19%的天冬氨酸残基处于第一位,33%的脯氨酸残基处于第二位,24%的天冬酰胺残基处于第三位,26%的色氨酸残基处于第四位。