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A note on the hygiene of meat mincing machines.关于绞肉机卫生的说明。
J Hyg (Lond). 1973 Dec;71(4):739-44. doi: 10.1017/s0022172400022993.
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Cross-contamination by cooked-meat slicing machines and cleaning cloths.熟肉切片机和清洁布造成的交叉污染。
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1
Cold water, ultra-high pressure cleaning of abattoirs.屠宰场的冷水超高压清洗
J Hyg (Lond). 1977 Feb;78(1):11-6. doi: 10.1017/s002217240005587x.

本文引用的文献

1
Rapid destruction of bacteria in commonly used diluents and its elimination.常用稀释剂中细菌的快速破坏及其消除。
Appl Microbiol. 1957 Jan;5(1):21-5. doi: 10.1128/am.5.1.21-25.1957.
2
Cross-contamination by cooked-meat slicing machines and cleaning cloths.熟肉切片机和清洁布造成的交叉污染。
J Hyg (Lond). 1969 Jun;67(2):249-54. doi: 10.1017/s0022172400041656.
3
The hygiene of slicing machines, carving knives and can-openers.切片机、切肉刀和开罐器的卫生
J Hyg (Lond). 1968 Sep;66(3):439-50. doi: 10.1017/s0022172400041309.

关于绞肉机卫生的说明。

A note on the hygiene of meat mincing machines.

作者信息

Dempster J F

出版信息

J Hyg (Lond). 1973 Dec;71(4):739-44. doi: 10.1017/s0022172400022993.

DOI:10.1017/s0022172400022993
PMID:4520512
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130406/
Abstract

Two mincing machines were cleaned by different methods, i.e. (a) a detergent/sterilizer method and (b) scrubbing parts in boiling (98.8 degrees C.) water. Initial results indicated that, on reassembly, post-treatment contamination took place. Efforts to clean each machine as consisting of two distinct parts, (a) the casing and (b) removable parts, were more satisfactory. Four other mincers which could be completely dis-assembled were satisfactorily cleaned, but only in terms of percentage organisms surviving and not in terms of actual numbers surviving.

摘要

两台切碎机采用不同方法进行清洁，即：(a) 洗涤剂/消毒剂法和 (b) 在沸腾（98.8摄氏度）水中擦洗部件。初步结果表明，重新组装后出现了后处理污染。将每台机器分为两个不同部分进行清洁的努力更令人满意，这两个部分分别是：(a) 外壳和 (b) 可移动部件。另外四台可以完全拆卸的切碎机得到了令人满意的清洁，但仅以存活微生物的百分比来衡量，而非存活的实际数量。