酿酒酵母中孢子形成的遗传控制。II. 减数分裂和孢子形成突变体的显性和互补作用。 - Suppr

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超能文献

The genetic control of sporulation in Saccharomyces. II. Dominance and complementation of mutants of meiosis and spore formation.

作者信息

Esposito R E, Frink N, Bernstein P, Esposito M S

出版信息

Mol Gen Genet. 1972;114(3):241-8. doi: 10.1007/BF01788893.

DOI:10.1007/BF01788893

PMID:4552504

Abstract

摘要

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The genetic control of sporulation in Saccharomyces. II. Dominance and complementation of mutants of meiosis and spore formation.酿酒酵母中孢子形成的遗传控制。II. 减数分裂和孢子形成突变体的显性和互补作用。

Mol Gen Genet. 1972;114(3):241-8. doi: 10.1007/BF01788893.

Aberrant nuclear behavior at meiosis and anucleate spore formation by sporulation-deficient (SPO) mutants of Saccharomyces cerevisiae.酿酒酵母孢子形成缺陷（SPO）突变体在减数分裂时的异常核行为及无核孢子形成。

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The isolation and genetic analysis of sporulation-deficient mutants in Saccharomyces cerevisiae.酿酒酵母中孢子形成缺陷突变体的分离与遗传分析。

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本文引用的文献

Chromosome Mapping in Saccharomyces: Centromere-Linked Genes.酿酒酵母中的染色体图谱：着丝粒连锁基因。

Genetics. 1960 Aug;45(8):1085-110. doi: 10.1093/genetics/45.8.1085.

Genetics of Natural Populations. V. Relations between Mutation Rate and Accumulation of Lethals in Populations of Drosophila Pseudoobscura.自然种群的遗传学。V. 拟暗果蝇种群中突变率与致死基因积累之间的关系。

Genetics. 1941 Jan;26(1):23-51. doi: 10.1093/genetics/26.1.23.

The genetic control of sporulation in Saccharomyces. I. The isolation of temperature-sensitive sporulation-deficient mutants.酿酒酵母中孢子形成的遗传控制。I. 温度敏感型孢子形成缺陷突变体的分离。

Genetics. 1969 Jan;61(1):79-89. doi: 10.1093/genetics/61.1.79.

Genes involved in meiosis and sporulation of a yeast.参与酵母减数分裂和孢子形成的基因。

Mol Gen Genet. 1968;102(4):301-6. doi: 10.1007/BF00433721.

Mutants affecting meiosis in natural populations of Drosophila melanogaster.影响黑腹果蝇自然种群减数分裂的突变体。

Genetics. 1968 Nov;60(3):525-58. doi: 10.1093/genetics/60.3.525.

Nonexchange alignment: a meiotic process revealed by a synthetic meiotic mutant of Drosophila melanogaster.非交换配对：一种由黑腹果蝇的合成减数分裂突变体揭示的减数分裂过程。

Mol Gen Genet. 1971;110(2):144-66. doi: 10.1007/BF00332645.

Conditional mutants of meiosis in yeast.酵母减数分裂的条件突变体。

J Bacteriol. 1970 Oct;104(1):202-10. doi: 10.1128/jb.104.1.202-210.1970.

Acetate utilization and macromolecular synthesis during sporulation of yeast.酵母孢子形成过程中的乙酸利用与大分子合成

J Bacteriol. 1969 Oct;100(1):180-6. doi: 10.1128/jb.100.1.180-186.1969.

The time and place of meiotic crossing-over.减数分裂交换的时间和地点。

Annu Rev Genet. 1970;4:295-324. doi: 10.1146/annurev.ge.04.120170.001455.

Biochemical genetics of yeast.酵母的生化遗传学

Annu Rev Genet. 1970;4:373-96. doi: 10.1146/annurev.ge.04.120170.002105.

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