Whelan W L, Ballou C E
J Bacteriol. 1975 Dec;124(3):1545-57. doi: 10.1128/jb.124.3.1545-1557.1975.
Mutants that require exogenous D-glucosamine for growth were isolated from Saccharomyces cerevisiae X2180-1A after ethyl methane sulfonate mutagenesis. Class A auxotrophs fail to grow on yeast extract-peptone-dextrose and minimal media, whereas class B auxotrophs grow on minimal medium and readily revert to grow on yeast extract-peptone-dextrose medium. Class B auxotrophs are suppressible by a class of suppressors distinct from nonsense suppressors, and their properties suggest that they are defective in a regulatory function. All 23 mutants studied were recessive and allelic, and they define a new gene designated gcn1. An analysis of a class A auxotroph revealed that it lacked L-glutamine:D-fructose 6-phosphate amidotransferase (EC 2.6.1.16) activity and indicates that GCN1 codes the amino acid sequence of this enzyme. The finding that all mutants were allelic indicates that the amidotransferase is the only enzyme responsible for D-glucosamine synthesis in S. cerevisiae. The occurrence of allelic complementation and media-conditional mutants suggests that the amidotransferase is a multimeric enzyme with an activity subject to metabolic control. Diploids homozygous for gcn1 fail to complete sporulation. They proceed through meiosis normally, as judged by the occurrence of meiotic recombination, the production of haploid nuclei, and the formation of multinucleate cells visible after Giemsa staining. However, the formation of glusulase-resistant ascospores is blocked, and deformed spores lacking the electron-dense outer layer characteristic of the normal spore wall are observed by electron microscopy. Cells that acquire the ability to synthesize D-glucosamine, because of gene conversion during meiosis, complete sporulation in a normal fashion. Thus, the GCN1 gene product appears to be synthesized late in sporulation and may prove to be a useful developmental landmark for the termination of ascospore development.
在用甲磺酸乙酯诱变酿酒酵母X2180 - 1A后,分离出了生长需要外源性D - 葡糖胺的突变体。A类营养缺陷型在酵母提取物 - 蛋白胨 - 葡萄糖培养基和基本培养基上无法生长,而B类营养缺陷型在基本培养基上能够生长,并且很容易回复到在酵母提取物 - 蛋白胨 - 葡萄糖培养基上生长。B类营养缺陷型可被一类不同于无义抑制子的抑制子所抑制,其特性表明它们在调节功能上存在缺陷。所研究的所有23个突变体都是隐性且等位的,它们定义了一个新基因,命名为gcn1。对一个A类营养缺陷型的分析表明,它缺乏L - 谷氨酰胺:D - 果糖6 - 磷酸酰胺转移酶(EC 2.6.1.16)活性,这表明GCN1编码该酶的氨基酸序列。所有突变体都是等位的这一发现表明,酰胺转移酶是酿酒酵母中负责D - 葡糖胺合成的唯一酶。等位互补和培养基条件突变体的出现表明,酰胺转移酶是一种多聚体酶,其活性受代谢控制。gcn1纯合的二倍体无法完成孢子形成。根据减数分裂重组的发生、单倍体细胞核的产生以及吉姆萨染色后可见的多核细胞的形成判断,它们正常进行减数分裂。然而,抗葡糖酶的子囊孢子的形成受阻,通过电子显微镜观察到缺乏正常孢子壁特征性电子致密外层的变形孢子。由于减数分裂期间的基因转换而获得合成D - 葡糖胺能力的细胞,以正常方式完成孢子形成。因此,GCN1基因产物似乎在孢子形成后期合成,并且可能被证明是用于终止子囊孢子发育的一个有用的发育标志。