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Regulation of carbohydrate composition of Saccharomyces cerevisiae under growth limitation.

作者信息

Küenzi M T, Fiechter A

出版信息

Arch Mikrobiol. 1972;84(3):254-65. doi: 10.1007/BF00425203.

DOI:10.1007/BF00425203
PMID:4559459
Abstract
摘要

相似文献

1
Regulation of carbohydrate composition of Saccharomyces cerevisiae under growth limitation.生长受限条件下酿酒酵母碳水化合物组成的调控
Arch Mikrobiol. 1972;84(3):254-65. doi: 10.1007/BF00425203.
2
Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae.酿酒酵母出芽周期中碳水化合物组成和海藻糖酶活性的变化。
Arch Mikrobiol. 1969;64(4):396-407. doi: 10.1007/BF00417021.
3
Mechanisms of regulation of glycogen phosphorylase activity in Saccharomyces carlsbergensis.卡尔斯伯酵母中糖原磷酸化酶活性的调节机制
J Gen Microbiol. 1982 Mar;128(3):447-54. doi: 10.1099/00221287-128-3-447.
4
Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.D-葡萄糖、D-甘露糖和D-木糖的α-和β-异头物对面包酵母葡萄糖摄取系统的不同亲和力。
Folia Microbiol (Praha). 1973;18(2):102-17. doi: 10.1007/BF02872831.
5
Dynamic responses of reserve carbohydrate metabolism under carbon and nitrogen limitations in Saccharomyces cerevisiae.酿酒酵母在碳氮限制条件下储备碳水化合物代谢的动态响应
Yeast. 1999 Feb;15(3):191-203. doi: 10.1002/(SICI)1097-0061(199902)15:3<191::AID-YEA358>3.0.CO;2-O.
6
Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri.克鲁维酵母好氧发酵的稳态和瞬态分析
FEMS Yeast Res. 2002 May;2(2):233-44. doi: 10.1111/j.1567-1364.2002.tb00088.x.
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Glycogen--a physiological determinant of yeast flocculation?
Can J Microbiol. 1975 Oct;21(10):1614-21. doi: 10.1139/m75-236.
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[Metabolism of reserve carbohydrates in multiplying and resting yeast cells].[繁殖期与静止期酵母细胞中储备碳水化合物的代谢]
Mikrobiologiia. 1973 Sep-Oct;42(5):800-5.
9
Quantitative comparison of transient growth of Saccharomyces cerevisiae, Saccharomyces kluyveri, and Kluyveromyces lactis.酿酒酵母、克鲁维酵母和乳酸克鲁维酵母瞬时生长的定量比较。
Biotechnol Bioeng. 2003 Mar 30;81(7):837-47. doi: 10.1002/bit.10529.
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Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.不同碳源对面包酵母碳水化合物代谢调控的影响。
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G23-4.

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Fine-tuning the P. pastoris iMT1026 genome-scale metabolic model for improved prediction of growth on methanol or glycerol as sole carbon sources.优化毕赤酵母 iMT1026 基因组尺度代谢模型，提高甲醇或甘油作为唯一碳源时的生长预测能力。
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本文引用的文献

1
The determination of inorganic phosphate in the presence of labile phosphate esters.在存在不稳定磷酸酯的情况下测定无机磷酸盐。
J Biol Chem. 1946 Mar;162:421-8.
2
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
3
Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).面包酵母（酿酒酵母）合成海藻糖。
酵母细胞周期蛋白依赖性激酶引导碳通量以推动细胞周期进程。
Mol Cell. 2016 May 19;62(4):532-45. doi: 10.1016/j.molcel.2016.02.017.
4
A rapid method for the differentiation of yeast cells grown under carbon and nitrogen-limited conditions by means of partial least squares discriminant analysis employing infrared micro-spectroscopic data of entire yeast cells.一种通过偏最小二乘判别分析利用整个酵母细胞的红外光谱数据快速区分在碳氮限制条件下生长的酵母细胞的方法。
Talanta. 2012 Sep 15;99(20-10):566-73. doi: 10.1016/j.talanta.2012.06.036. Epub 2012 Jun 20.
5
Metabolic cycle, cell cycle, and the finishing kick to Start.代谢循环、细胞周期以及通往“起始”的最后冲刺。
Genome Biol. 2006;7(4):107. doi: 10.1186/gb-2006-7-4-107. Epub 2006 Apr 26.
6
Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.生长条件和海藻糖含量对冷冻面团中面包酵母抗冻性的影响。
Appl Environ Microbiol. 1989 Oct;55(10):2453-9. doi: 10.1128/aem.55.10.2453-2459.1989.
7
Network identification and flux quantification in the central metabolism of Saccharomyces cerevisiae under different conditions of glucose repression.葡萄糖阻遏不同条件下酿酒酵母中心代谢中的网络识别与通量定量分析
J Bacteriol. 2001 Feb;183(4):1441-51. doi: 10.1128/JB.183.4.1441-1451.2001.
8
Continuous cultivation of bakers' yeast: change in cell composition at different dilution rates and effect of heat stress on trehalose level.面包酵母的连续培养：不同稀释率下细胞组成的变化以及热应激对海藻糖水平的影响。
Folia Microbiol (Praha). 1997;42(5):463-7. doi: 10.1007/BF02826554.
9
Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.糖酵解通量与酿酒酵母中的ATP浓度呈条件性相关：碳或氮限制条件下的恒化器研究
J Bacteriol. 1997 Dec;179(23):7243-50. doi: 10.1128/jb.179.23.7243-7250.1997.
10
Fed-batch cultivation of bakers' yeast: effect of nutrient depletion and heat stress on cell composition.面包酵母的补料分批培养：营养耗尽和热应激对细胞组成的影响。
Folia Microbiol (Praha). 1997;42(3):214-8. doi: 10.1007/BF02818981.
Arch Biochem Biophys. 1962 Sep;98:349-55. doi: 10.1016/0003-9861(62)90197-2.
4
Endogenous respiration of yeast. II. The relationship of molecular structure to glycogen metabolism.酵母的内呼吸。II. 分子结构与糖原代谢的关系。
Arch Biochem Biophys. 1961 Dec;95:464-9. doi: 10.1016/0003-9861(61)90177-1.
5
The aerobic assimilation of glucose by yeast cells.
J Biol Chem. 1960 May;235:1255-7.
6
The metabolism of storage carbohydrates in yeast, studied with glucose-1-C14 and dinitrophenol.用葡萄糖-1-C14和二硝基苯酚研究酵母中储存碳水化合物的代谢。
Arch Biochem Biophys. 1957 Dec;72(2):380-95. doi: 10.1016/0003-9861(57)90215-1.
7
Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.酵母代谢研究。7. 酵母碳水化合物组分。与核酸的分离、分析及厌氧发酵过程中的行为。
Biochem J. 1956 May;63(1):23-33. doi: 10.1042/bj0630023.
8
Adenosine triphosphate conservation in metabolic regulation. Rat liver citrate cleavage enzyme.代谢调节中的三磷酸腺苷守恒。大鼠肝脏柠檬酸裂解酶。
J Biol Chem. 1967 Jul 10;242(13):3239-41.
9
Changes in dry weight, protein, deoxyribonucleic acid, ribonucleic acid and reserve and structural carbohydrate during the aerobic growth cycle of yeast.酵母需氧生长周期中干重、蛋白质、脱氧核糖核酸、核糖核酸以及储备和结构碳水化合物的变化。
Biochem J. 1966 Mar;98(3):883-7. doi: 10.1042/bj0980883.
10
Regulation of glycogen synthesis in the intact yeast cell.完整酵母细胞中糖原合成的调控
Biochemistry. 1969 Aug;8(8):3332-41. doi: 10.1021/bi00836a030.