Bailey R B, Parks L W
J Bacteriol. 1972 Aug;111(2):542-6. doi: 10.1128/jb.111.2.542-546.1972.
Yeast cells accumulate S-adenosyl-l-methionine (S-AM) when cultivated in the presence of l-methionine. Cell growth is inhibited by the addition of high concentrations of l-methionine. A number of investigators have attributed this to the depletion of adenosine triphosphate (ATP) as a consequence of the utilization of that mucleotide for S-AM formation. The cellular ATP pool of Saccharomyces cerevisiae was measured during growth inhibition caused by addition of excess l-methionine. Polyethylenimine thin-layer chromatography and subsequent autoradiography were used to quantitate the extracted ATP. Addition of l-methionine to a level of 5 mg/ml in a culture during exponential growth caused an increase in the doubling time of 40 to 50%. During this period, the cellular ATP level continued increasing normally and, as the cells entered stationary growth, receded to a level characteristic of an uninhibited stationary culture growth. After the addition of methionine, there was never an observed depletion of the ATP pool other than the normal fluctuation which occurs in an uninhibited culture. We have concluded that growth inhibition by excessive methionine does not result from limiting availability of ATP.
当在L-甲硫氨酸存在的情况下培养时,酵母细胞会积累S-腺苷-L-甲硫氨酸(S-AM)。添加高浓度的L-甲硫氨酸会抑制细胞生长。许多研究人员将此归因于由于利用该核苷酸形成S-AM而导致三磷酸腺苷(ATP)的消耗。在添加过量L-甲硫氨酸引起的生长抑制过程中,对酿酒酵母的细胞ATP库进行了测量。使用聚乙烯亚胺薄层色谱法和随后的放射自显影法定量提取的ATP。在指数生长期向培养物中添加L-甲硫氨酸至5mg/ml的水平会导致倍增时间增加40%至50%。在此期间,细胞ATP水平继续正常增加,并且当细胞进入稳定生长期时,下降至未受抑制的稳定培养生长所特有的水平。添加甲硫氨酸后,除了在未受抑制的培养物中发生的正常波动外,从未观察到ATP库的消耗。我们得出结论,过量甲硫氨酸引起的生长抑制不是由ATP的可用性受限导致的。