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酿酒酵母中S-腺苷甲硫氨酸的转运

Transport of S-adenosylmethionine in Saccharomyces cerevisiae.

作者信息

Murphy J T, Spence K D

出版信息

J Bacteriol. 1972 Feb;109(2):499-504. doi: 10.1128/jb.109.2.499-504.1972.

Abstract

The properties of a specific system for the transport of S-adenosylmethionine in yeast are described. The process was pH-, temperature-, and energy-dependent, and showed saturation kinetics. The K(m) for the system was 3.3 x 10(-6)m. Of the S-adenosylmethionine moieties tested, only S-adenosylhomocysteine competitively inhibited the uptake of the adenosylsulfonium compound. Adenine, adenosine, methionine, homocysteine, and the sulfonium compound S-methylmethionine were without effect. The analogue S-adenosylethionine showed competitive inhibition. Under conditions of inhibition of protein synthesis by cycloheximide or methionine starvation, permease activity was stable. The mutant sam-p3 apparently was able to transport S-adenosylmethionine only by diffusion. Uptake by diploids containing this mutation was directly proportional to the gene dose.

摘要

本文描述了酵母中S-腺苷甲硫氨酸转运特定系统的特性。该过程依赖于pH、温度和能量,并呈现出饱和动力学。该系统的K(m)为3.3×10(-6)m。在所测试的S-腺苷甲硫氨酸部分中,只有S-腺苷同型半胱氨酸竞争性抑制腺苷锍化合物的摄取。腺嘌呤、腺苷、甲硫氨酸、同型半胱氨酸和锍化合物S-甲基甲硫氨酸均无作用。类似物S-腺苷乙硫氨酸表现出竞争性抑制。在环己酰亚胺抑制蛋白质合成或甲硫氨酸饥饿的条件下,通透酶活性稳定。突变体sam-p3显然只能通过扩散转运S-腺苷甲硫氨酸。含有该突变的二倍体的摄取与基因剂量成正比。

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Transport of S-adenosylmethionine in Saccharomyces cerevisiae.酿酒酵母中S-腺苷甲硫氨酸的转运
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