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S-腺苷甲硫氨酸介导的酿酒酵母中甲硫氨酸生物合成酶的抑制作用

S-adenosyl methionine-mediated repression of methionine biosynthetic enzymes in Saccharomyces cerevisiae.

作者信息

Cherest H, Surdin-Kerjan Y, Antoniewski J, Robichon-Szulmajster H

出版信息

J Bacteriol. 1973 Jun;114(3):928-33. doi: 10.1128/jb.114.3.928-933.1973.

Abstract

S-adenosylmethionine (SAM) has been shown to provoke repression of some methionine-specific enzymes in wild-type cells, namely, adenosine triphosphate sulfurylase, sulfite reductase, and homocysteine synthetase. Repressive effects observed in SAM-supplemented cultures should be due to SAM per se, since the intracellular pool of SAM increases while the intracellular pool of methionine remains low and constant. Derepression brought about by methionine limitation is accompanied by a severe decrease in SAM as well as methionine pool sizes, although methionine adenosyl transferase is slightly derepressed. Different hypotheses have been considered to account for the previously reported implication of methionyl transfer ribonucleic acid and the presently reported SAM effects in this regulatory process.

摘要

已证明S-腺苷甲硫氨酸(SAM)可抑制野生型细胞中某些甲硫氨酸特异性酶,即三磷酸腺苷硫酸化酶、亚硫酸盐还原酶和高半胱氨酸合成酶。在添加SAM的培养物中观察到的抑制作用应归因于SAM本身,因为SAM的细胞内池增加,而甲硫氨酸的细胞内池保持低水平且恒定。尽管甲硫氨酸腺苷转移酶略有去抑制,但甲硫氨酸限制引起的去抑制伴随着SAM以及甲硫氨酸池大小的严重减少。人们考虑了不同的假设来解释先前报道的甲硫氨酰转移核糖核酸的作用以及目前报道的SAM在这一调节过程中的作用。

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本文引用的文献

1
A DIRECT MICRODETERMINATION FOR SULFIDE.硫化物的直接微量测定法。
Anal Biochem. 1965 Apr;11:126-32. doi: 10.1016/0003-2697(65)90051-5.

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