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酿酒酵母中制霉菌素抗性的生化和遗传方面

Biochemical and genetic aspects of nystatin resistance in saccharomyces cerevisiae.

作者信息

Bard M

出版信息

J Bacteriol. 1972 Sep;111(3):649-57. doi: 10.1128/jb.111.3.649-657.1972.

Abstract

Two phenotypically distinct sets of nystatin-resistant mutants were investigated. One set is resistant, respiratory competent, and requires no lipid for growth. The other set is more resistant, respiratory deficient, and lipid requiring (unsaturated fatty acid or sterol). Both sets show altered sterol composition as demonstrated by the Liebermann-Burchard colorimetric reaction, ultraviolet spectrophotometry, and gas-liquid chromatography. Genetic analysis indicates that all nystatin-resistant mutants can be placed into one of six distinct genetic groups. The phenotype's nystatin resistance, lipid requirement, and respiratory deficiency are recessive. There was one case of allelism for mutants from different sets. Revertants of mutants which have the tripartite phenotype retain a residual level of nystatin resistance, but they are no longer lipid requiring or respiratory deficient. Growth studies in mutants which have the tripartite phenotype reveal that the addition of ergosterol to the growth medium results in decreased resistance to nystatin.

摘要

对两组表型不同的制霉菌素抗性突变体进行了研究。一组具有抗性,呼吸功能正常,生长不需要脂质。另一组抗性更强,呼吸功能缺陷,需要脂质(不饱和脂肪酸或固醇)。通过利伯曼-布查德比色反应、紫外分光光度法和气-液色谱法证明,两组突变体的固醇组成均发生了改变。遗传分析表明,所有制霉菌素抗性突变体可分为六个不同的遗传组。表型上的制霉菌素抗性、脂质需求和呼吸缺陷均为隐性。来自不同组的突变体存在一例等位基因现象。具有三联体表型的突变体的回复突变体保留了一定水平的制霉菌素抗性,但不再需要脂质或存在呼吸缺陷。对具有三联体表型的突变体的生长研究表明,在生长培养基中添加麦角固醇会导致对制霉菌素的抗性降低。

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Yeast mutants requiring ergosterol as only lipid supplement.仅需麦角固醇作为脂质补充剂的酵母突变体。
Biochem Biophys Res Commun. 1974 Jan 23;56(2):471-7. doi: 10.1016/0006-291x(74)90866-3.

引用本文的文献

本文引用的文献

1
Biochemical Mutants in the Smut Fungus Ustilago Maydis.玉米黑粉菌中的生化突变体
Genetics. 1949 Sep;34(5):607-26. doi: 10.1093/genetics/34.5.607.
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Sterol biosynthesis in fungi.真菌中的甾醇生物合成。
Biochem J. 1967 Feb;102(2):15C-17C. doi: 10.1042/bj1020015c.
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Unsaturated fatty acid mutants of Saccharomyces cerevisiae.酿酒酵母的不饱和脂肪酸突变体。
J Bacteriol. 1966 Sep;92(3):597-600. doi: 10.1128/jb.92.3.597-600.1966.

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