Rose M J
Appl Microbiol. 1972 Jul;24(1):153-4. doi: 10.1128/am.24.1.153-154.1972.
Gelatinase added to gelatin enrichment broth suspensions decreased viscosity. Salmonellae were not harmed by enzyme. Salmonella isolation procedures can be simplified by eliminating the viscosity problem.
添加到明胶富集肉汤悬液中的明胶酶降低了粘度。沙门氏菌未受到该酶的损害。通过消除粘度问题,沙门氏菌分离程序可以得到简化。