用于鉴定肠杆菌科单个菌落的微量发酵系列
Microfermentation series for identification of single colonies of Enterobacteriaceae.
作者信息
Huhtanen C N, Naghski J, Dellamonica E S
出版信息
Appl Microbiol. 1972 Oct;24(4):618-27. doi: 10.1128/am.24.4.618-627.1972.
Abstract
Microfermentation tests for members of the family Enterobacteriaceae were devised by using agar solutions in disposable, multi-welled, plastic trays. The tests could be made directly from isolated colonies picked from agar plates and represented a considerable saving in time, labor, and materials over the conventional methods. Tests were formulated for determining carbohydrate fermentations, citrate utilization, motility, amino acid decarboxylation, and production of H(2)S, indole, urease, and acetyl-methyl-carbinol.
摘要
通过在一次性多孔塑料培养皿中使用琼脂溶液，设计了针对肠杆菌科成员的微量发酵试验。这些试验可以直接从琼脂平板上挑取的单个菌落进行，与传统方法相比，在时间、劳动力和材料方面节省了很多。所设计的试验用于测定碳水化合物发酵、柠檬酸盐利用、运动性、氨基酸脱羧作用以及硫化氢、吲哚、脲酶和乙酰甲基甲醇的产生。
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