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丙氨酸、亮氨酸和果糖对大肠杆菌K-12突变体中赖氨酰转移核糖核酸连接酶活性的影响

Effect of alanine, leucine and fructose on lysyl-transfer ribonucleic acid ligase activity in a mutant of Escherichia coli K-12.

作者信息

Hirshfield I N, Bukald N E

出版信息

J Bacteriol. 1973 Jan;113(1):167-77. doi: 10.1128/jb.113.1.167-177.1973.

Abstract

A mutant of Escherichia coli K-12 was examined which has growth medium-dependent lysyl-transfer ribonucleic acid (tRNA) ligase activity. In minimal medium or 0.5% yeast extract, the activity of the enzyme in the mutant strain was 5 to 10% of wild type. However, when the mutant was grown in a highly enriched medium, such as AC broth (Difco), the activity of the mutant ligase increased 10- to 20-fold. We found that the supplementation of 0.5% yeast extract by l-alanine plus d-fructose replaces the need for the highly enriched medium. Fructose plus l-leucine and fructose plus l-alpha-amino-n-butyric acid were also stimulatory, but not as effective as fructose and alanine. With minimal medium, a combination of carbohydrate (fructose or glucose) plus alanine and leucine was required to replace the enriched medium. The most effective combination was fructose, glucose, alanine, and leucine. Lysyl-tRNA ligase was stimulated 1.5 to 2-fold in the wild-type strain or Hfr H (Hayes) by fructose plus alanine when these strains were cultured in 0.5% yeast extract. Experiments employing the combined technique of density labeling with D(2)O and isopycnic centrifugation in cesium chloride indicated that the increased activity of lysyl-tRNA ligase observed in AC broth or in the presence of fructose, glucose, alanine, and leucine is due to the synthesis of new enzyme.

摘要

对大肠杆菌K - 12的一个突变体进行了检测,该突变体具有依赖生长培养基的赖氨酰 - 转移核糖核酸(tRNA)连接酶活性。在基本培养基或0.5%酵母提取物中,突变菌株中该酶的活性为野生型的5%至10%。然而,当突变体在高度富集的培养基(如AC肉汤(Difco))中生长时,突变连接酶的活性增加了10至20倍。我们发现,用L - 丙氨酸加D - 果糖补充0.5%酵母提取物可替代对高度富集培养基的需求。果糖加L - 亮氨酸以及果糖加L - α - 氨基 - n - 丁酸也有刺激作用,但不如果糖和丙氨酸有效。在基本培养基中,需要碳水化合物(果糖或葡萄糖)加丙氨酸和亮氨酸的组合来替代富集培养基。最有效的组合是果糖、葡萄糖、丙氨酸和亮氨酸。当野生型菌株或Hfr H(海斯)在0.5%酵母提取物中培养时,果糖加丙氨酸可使赖氨酰 - tRNA连接酶的活性提高1.5至2倍。采用D(2)O密度标记和氯化铯等密度离心相结合的技术进行的实验表明,在AC肉汤中或在果糖、葡萄糖、丙氨酸和亮氨酸存在的情况下观察到的赖氨酰 - tRNA连接酶活性增加是由于新酶的合成。

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