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大肠杆菌中十种氨酰基转移核糖核酸合成酶稳态水平的化学测量。

Chemical measurement of steady-state levels of ten aminoacyl-transfer ribonucleic acid synthetases in Escherichia coli.

作者信息

Neidhardt F C, Bloch P L, Pedersen S, Reeh S

出版信息

J Bacteriol. 1977 Jan;129(1):378-87. doi: 10.1128/jb.129.1.378-387.1977.

Abstract

Polypeptide chains of 10 aminoacyl-transfer ribonucleic acid synthetases (those for arginine, glutamine, glutamic acid, glycine, isoleucine, leucine, lysine, phenylalanine, threonine, and valine) have been identified in lysates of Escherichia coli resolved by the O'Farrell two-dimensional gel system. By labeling cells uniformly with [14C]glucose and by measuring the total amounts of these polypeptides by their radioactivity, estimations of the steady-state, molecular amounts of these enzymes were made and compared to the number of ribosomes and elongation factors in these cells. Portions of a reference culture grown on glucose and labeled with [14C]leucine or [35S]sulfate were mixed with four cultures grown in widely different media containing [3H]leucine or [3H]leucine plus [3H]isoleucine. From the isotope ratios of the total protein and of the spots containing the synthetase chains, the chemical amount of each synthetase relative to that of the reference culture was determined. The results, where comparable, show reasonable agreement with enzyme activity measurements. In general, these synthetases each exhibit a positive correlation with growth rate in unrestricted media, indicating a strong tendency for the levels of transfer ribonucleic acid, synthetases, elongation factors, and ribosomes to remain approximately, though not exactly, in balance at different growth rates.

摘要

通过奥法雷尔双向凝胶系统解析,在大肠杆菌裂解物中已鉴定出10种氨酰 - 转移核糖核酸合成酶(精氨酸、谷氨酰胺、谷氨酸、甘氨酸、异亮氨酸、亮氨酸、赖氨酸、苯丙氨酸、苏氨酸和缬氨酸的合成酶)的多肽链。通过用[¹⁴C]葡萄糖均匀标记细胞,并通过测量这些多肽的放射性总量来估计这些酶的稳态分子数量,并与这些细胞中的核糖体和延伸因子数量进行比较。将在葡萄糖上生长并用[¹⁴C]亮氨酸或[³⁵S]硫酸盐标记的参考培养物的部分与在含有[³H]亮氨酸或[³H]亮氨酸加[³H]异亮氨酸的广泛不同培养基中生长的四种培养物混合。根据总蛋白质和含有合成酶链的斑点的同位素比率,确定每种合成酶相对于参考培养物的化学量。在可比较的情况下,结果与酶活性测量结果显示出合理的一致性。一般来说,这些合成酶在无限制培养基中各自与生长速率呈正相关,表明在不同生长速率下,转移核糖核酸、合成酶、延伸因子和核糖体的水平有强烈的趋势保持大致(虽不完全)平衡。

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