Mechanical preparation of pour plates for viable bacterial counts of milk samples.
作者信息
Bradshaw J G, Francis D W, Peeler J T, Leslie J E, Twedt R M, Read R B
出版信息
J Dairy Sci. 1973 Aug;56(8):1011-6. doi: 10.3168/jds.S0022-0302(73)85298-1.
Abstract
摘要
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