革兰氏阴性无芽孢厌氧菌碳水化合物发酵的检测方法。
Methods for detecting carbohydrate fermentation by gram-negative nonsporeforming anaerobes.
作者信息
Fay G D, Barry A L
出版信息
Appl Microbiol. 1974 Mar;27(3):603-4. doi: 10.1128/am.27.3.603-604.1974.
Abstract
Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.
摘要
革兰氏阴性厌氧菌对碳水化合物的发酵作用，可在少量巯基乙酸盐肉汤中快速、便捷地检测出来，该肉汤在厌氧罐中进行培养。
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