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Isoflavones and hypercholesterolemia in rats.

作者信息

Sharma R D

出版信息

Lipids. 1979 Jun;14(6):535-9. doi: 10.1007/BF02533528.

DOI:10.1007/BF02533528
PMID:459719
Abstract

Isoflavones isolated from three commonly used pulses such as Bengalgram (Cicer arietinum), greengram (Phaseolus aureus) and blackgram (Phaseolus mungo) and p-coumaric acid were supplemented to hypercholesterolemia-inducing diet of rats. Among isoflavones, Biochanin A and Formononetin showed hypolipidemic activity but diadzein did not; p-coumaric acid also produced a significant reduction in serum cholesterol levels.

摘要

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A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE.奥斯本-孟德尔盐混合物的一种改良
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Studies on flavonoid metabolism. Metabolism of (+)-[14C] catechin in the rat and guinea pig.黄酮类化合物代谢研究。大鼠和豚鼠体内(+)-[14C]儿茶素的代谢。
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