Cremer K, Silengo L, Schlessinger D
J Bacteriol. 1974 May;118(2):582-9. doi: 10.1128/jb.118.2.582-589.1974.
In Escherichia coli cultures maximally inhibited with chloramphenicol, formation of polypeptides still continued at a slow, constant rate for at least 90 min. The rate of leucine incorporation was reduced to 0.5%, but methionine was only reduced to 2%, suggesting that chains are normally initiated with methionine but are prematurely released at a short chain length. Consistent with this possibility was the distribution of the products on Sephadex columns: a range of peptides longer than 4 and shorter than 60 to 70 residues was seen. Less than 10% of the peptides broke down during a chase with cold amino acids, and during continuous labeling they accumulated progressively. On the average, one peptide was formed per ribosome every 5 min. Peptide synthesis in the presence of chloramphenicol was still dependent on ribosome translocation; it stopped in a mutant with an inactivated temperature-sensitive elongation factor G. But even in the absence of translocation, new messenger ribonucleic acid (mRNA) chains were found joined to one or a few ribosomes. The chains had a size distribution comparable to that of mRNA from polyribosomes of growing cells. They were stabilized for an average time of about 5 min, but were more rapidly degraded after puromycin was added to the cells. This suggests that stabilization may be related to the average time spent by a ribosome on an mRNA chain, with or without polypeptide formation.
在被氯霉素最大程度抑制的大肠杆菌培养物中,多肽的形成仍以缓慢、恒定的速率持续至少90分钟。亮氨酸掺入率降至0.5%,但甲硫氨酸仅降至2%,这表明肽链通常由甲硫氨酸起始,但在短链长度时过早释放。产物在葡聚糖凝胶柱上的分布与这种可能性相符:观察到一系列长度大于4个且小于60至70个残基的肽。在用冷氨基酸追踪期间,不到10%的肽发生降解,并且在连续标记期间它们逐渐积累。平均而言,每个核糖体每5分钟形成一个肽。在氯霉素存在下的肽合成仍依赖于核糖体转位;在一个温度敏感的延伸因子G失活的突变体中肽合成停止。但即使在没有转位的情况下,也发现新的信使核糖核酸(mRNA)链与一个或几个核糖体相连。这些链的大小分布与生长细胞多核糖体的mRNA相当。它们平均稳定约5分钟,但在向细胞中加入嘌呤霉素后降解得更快。这表明稳定化可能与核糖体在mRNA链上花费的平均时间有关,无论是否有多肽形成。