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硫藤黄素(酿酒酵母中大分子合成的抑制剂)的作用模式。

Mode of action of thiolutin, an inhibitor of macromolecular synthesis in Saccharomyces cerevisiae.

作者信息

Jimenez A, Tipper D J, Davies J

出版信息

Antimicrob Agents Chemother. 1973 Jun;3(6):729-38. doi: 10.1128/AAC.3.6.729.

Abstract

The sulfur-containing antibiotic thiolutin has been shown to be a potent, reversible inhibitor of the growth of Saccharomyces cerevisiae. Viability was unaffected over the concentration range of 4 to 100 mug/ml. At concentrations as low as 2 mug/ml, the drug inhibited ribonucleic acid (RNA) and protein synthesis in whole cells and spheroplasts. At these low concentrations, protein synthesis continued for a short period of time after RNA synthesis was completely stopped. With higher drug concentrations (greater than 20 mug/ml) protein synthesis was inhibited; concentrations of thiolutin up to 100 mug/ml did not affect translocation or peptide bond formation in cell-free protein-synthesizing systems from yeast. The effect of thiolutin on the activity of partially purified deoxyribonucleic acid-dependent RNA polymerases was examined, and the drug was found to be a potent inhibitor of RNA synthesis in vitro. Inhibition was greatest when the polymerase was preincubated with thiolutin. Several mechanisms are discussed to explain the multiple effects of thiolutin on S. cerevisiae. Since the action of the drug is easily reversed, thiolutin may prove to be of use in studies of various stages of yeast growth.

摘要

含硫抗生素硫藤黄素已被证明是酿酒酵母生长的一种强效、可逆抑制剂。在4至100微克/毫升的浓度范围内,细胞活力不受影响。在低至2微克/毫升的浓度下,该药物抑制全细胞和原生质球中的核糖核酸(RNA)和蛋白质合成。在这些低浓度下,RNA合成完全停止后,蛋白质合成仍会持续一小段时间。在较高药物浓度(大于20微克/毫升)下,蛋白质合成受到抑制;高达100微克/毫升的硫藤黄素浓度对来自酵母的无细胞蛋白质合成系统中的转位或肽键形成没有影响。研究了硫藤黄素对部分纯化的依赖脱氧核糖核酸的RNA聚合酶活性的影响,发现该药物是体外RNA合成的强效抑制剂。当聚合酶与硫藤黄素预孵育时,抑制作用最大。讨论了几种机制来解释硫藤黄素对酿酒酵母的多种作用。由于该药物的作用很容易逆转,硫藤黄素可能被证明可用于酵母生长各个阶段的研究。

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