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导致酿酒酵母核糖核酸生物合成温度敏感性的显性和半显性突变。

Dominant and semidominant mutations leading to thermosensitivity of ribonucleic acid biosynthesis in Saccharomyces cerevisiae.

作者信息

Lacroute F, Huet J, Exinger F

出版信息

J Bacteriol. 1975 Jun;122(3):847-54. doi: 10.1128/jb.122.3.847-854.1975.

Abstract

Different dominant thermosensitive mutations affecting the same gene were selected in Saccharomyces cerevisiae. Ribonucleic acid (RNA) synthesis decreased rapidly and markedly at 37 C in all the mutants whether they were in a homozygous or a heterozygous state. Protein biosynthesis was at first unaffected and then decreased slowly, stopping after 5 h. Measurements of RNA biosynthesis in isolated nuclei as well as in vitro activities of RNA polymerases A and B at 22 and 37 C failed to reveal any difference between mutants and the wild type. Analysis of the nature of the residual RNAs synthesized at the high temperature in the mutants showed a small relative increase in the messenger RNA fraction, but it was not sufficient to indicate a specific inactivation of RNA polymerase A activity. The results suggest an impairment in a common regulatory element for all RNA polymerases acting at the level of the initiation of transcription. Similar mutants with a semidominant phenotype were obtained in which the lesions were in two other unlinked loci.

摘要

在酿酒酵母中选择了影响同一基因的不同显性热敏突变体。无论这些突变体处于纯合状态还是杂合状态,在37℃时核糖核酸(RNA)合成均迅速且显著减少。蛋白质生物合成起初未受影响,随后缓慢减少,5小时后停止。在22℃和37℃下对分离细胞核中的RNA生物合成以及RNA聚合酶A和B的体外活性进行测量,未发现突变体与野生型之间存在任何差异。对突变体在高温下合成的残留RNA的性质分析表明,信使RNA部分相对略有增加,但不足以表明RNA聚合酶A活性存在特异性失活。结果表明,在转录起始水平上作用的所有RNA聚合酶的共同调节元件存在缺陷。还获得了具有半显性表型的类似突变体,其损伤位于另外两个不连锁的基因座中。

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