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Preservation of corynebacteriophages by freeze-drying.通过冷冻干燥保存棒状噬菌体。
J Hyg (Lond). 1974 Jun;72(3):467-70. doi: 10.1017/s0022172400023706.
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Stability of Staphylococcus aureus phage ISP after freeze-drying (lyophilization).金黄色葡萄球菌噬菌体 ISP 经冷冻干燥(冻干)后的稳定性。
PLoS One. 2013 Jul 2;8(7):e68797. doi: 10.1371/journal.pone.0068797. Print 2013.

本文引用的文献

1
The preservation of bacteriophage H1 of Corynebacterium ulcerans U103 by freeze-drying.溃疡棒状杆菌U103噬菌体H1的冻干保存
J Hyg (Lond). 1969 Dec;67(4):573-83. doi: 10.1017/s0022172400042030.
2
Separate effects of freezing, thawing and drying living cells.
Ann N Y Acad Sci. 1965 Oct 13;125(2):548-58. doi: 10.1111/j.1749-6632.1965.tb45413.x.
3
The morphology of Corynebacterium phages.棒状杆菌噬菌体的形态学。
J Gen Virol. 1971 Oct;13(1):167-71. doi: 10.1099/0022-1317-13-1-167.

通过冷冻干燥保存棒状噬菌体。

Preservation of corynebacteriophages by freeze-drying.

作者信息

Carne H R, Greaves R I

出版信息

J Hyg (Lond). 1974 Jun;72(3):467-70. doi: 10.1017/s0022172400023706.

DOI:10.1017/s0022172400023706
PMID:4602040
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130534/
Abstract

A method of freeze-drying is described by which the activity of a series of eorynebacteriophages was maintained over a test period of 30 months, whereas some of these strains became inactive if stored as liquid filtered lysates at 4 degrees C., or frozen and held at -25 degrees C.

摘要

本文描述了一种冷冻干燥方法,通过该方法,一系列棒状噬菌体的活性在30个月的测试期内得以保持,而其中一些菌株若作为液体过滤裂解物保存在4℃或冷冻保存在-25℃则会失活。