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1
The preservation of bacteriophage H1 of Corynebacterium ulcerans U103 by freeze-drying.溃疡棒状杆菌U103噬菌体H1的冻干保存
J Hyg (Lond). 1969 Dec;67(4):573-83. doi: 10.1017/s0022172400042030.
2
Proceedings: Preservation of bacteriophages by freezing and freeze-drying.
Cryobiology. 1973 Nov;10(5):351-60. doi: 10.1016/0011-2240(73)90057-6.
3
[Storage times for lyophilized type staphylococcal phages].
Zh Mikrobiol Epidemiol Immunobiol. 1970 Mar;47(3):108-11.
4
Preservation of corynebacteriophages by freeze-drying.通过冷冻干燥保存棒状噬菌体。
J Hyg (Lond). 1974 Jun;72(3):467-70. doi: 10.1017/s0022172400023706.
5
Preservation of staphylococcal bacteriophage by means of lyophilization.通过冻干法保存葡萄球菌噬菌体。
Am J Clin Pathol. 1959 Apr;31(4):326-31. doi: 10.1093/ajcp/31.4.326.
6
Effect of suspending media on freeze-drying and preservation of vaccinia virus.悬浮介质对痘苗病毒冻干及保存的影响。
J Hyg (Lond). 1970 Mar;68(1):29-41. doi: 10.1017/s0022172400028473.
7
Stabilization of bacteriophage during freeze drying.噬菌体在冷冻干燥过程中的稳定性。
Int J Pharm. 2010 Apr 15;389(1-2):168-75. doi: 10.1016/j.ijpharm.2010.01.034. Epub 2010 Jan 25.
8
[Preservation of microorganisms by freeze drying and freezing].
Saishin Igaku. 1972 Apr;27(4):631-7.
9
The influence of different stabilizers on rubella virus resistance.不同稳定剂对风疹病毒抵抗力的影响。
Zentralbl Bakteriol Orig A. 1972 Mar;219(3):284-9.
10
Comparison of several methods for preserving bacteriophages.几种噬菌体保存方法的比较
Appl Microbiol. 1962 Sep;10(5):466-71. doi: 10.1128/am.10.5.466-471.1962.

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Evaluation of Different Formulations on the Viability of Phages for Use in Agriculture.不同制剂对农业用噬菌体活性的影响评价。
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Use of Trehalose as an Additive to Bacteriophage Vb_Pd_PDCC-1: Long-Term Preservation Analysis and Its Biocontrol Against Vibrio diabolicus Infection.利用海藻糖作为噬菌体 Vb_Pd_PDCC-1 的添加剂:长期保存分析及其对鳗弧菌感染的生物防治。
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Microencapsulation of Clostridium difficile specific bacteriophages using microfluidic glass capillary devices for colon delivery using pH triggered release.使用微流控玻璃毛细管装置对艰难梭菌特异性噬菌体进行微囊化,用于结肠递送并实现pH触发释放。
PLoS One. 2017 Oct 12;12(10):e0186239. doi: 10.1371/journal.pone.0186239. eCollection 2017.
4
Stability of Staphylococcus aureus phage ISP after freeze-drying (lyophilization).金黄色葡萄球菌噬菌体 ISP 经冷冻干燥(冻干)后的稳定性。
PLoS One. 2013 Jul 2;8(7):e68797. doi: 10.1371/journal.pone.0068797. Print 2013.
5
Preservation of corynebacteriophages by freeze-drying.通过冷冻干燥保存棒状噬菌体。
J Hyg (Lond). 1974 Jun;72(3):467-70. doi: 10.1017/s0022172400023706.

本文引用的文献

1
The survival of bacteria during and after drying.细菌在干燥过程中及干燥后的存活情况。
J Hyg (Lond). 1951 Jun-Sep;49(2-3):220-46. doi: 10.1017/s0022172400044120.
2
Preservation of tissue culture cells with liquid nitrogen.
Nature. 1962 Jun 9;194:993-4. doi: 10.1038/194993b0.
3
Separate effects of freezing, thawing and drying living cells.
Ann N Y Acad Sci. 1965 Oct 13;125(2):548-58. doi: 10.1111/j.1749-6632.1965.tb45413.x.
4
Some factors affecting the viability of freeze-thawed T4 bacteriophage.一些影响冻融T4噬菌体活力的因素。
J Hyg (Lond). 1969 Mar;67(1):107-14. doi: 10.1017/s0022172400041486.

The preservation of bacteriophage H1 of Corynebacterium ulcerans U103 by freeze-drying.

作者信息

Davies J D, Kelly M J

出版信息

J Hyg (Lond). 1969 Dec;67(4):573-83. doi: 10.1017/s0022172400042030.

DOI:10.1017/s0022172400042030
PMID:5261208
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2130766/
Abstract
摘要