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Characterization of the carbohydrate fragments obtained from Saccharomyces cerevisiae mannan by alkaline degradation.

作者信息

Nakajima T, Ballou C E

出版信息

J Biol Chem. 1974 Dec 10;249(23):7679-84.

PMID:4612040
Abstract
摘要

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Characterization of the carbohydrate fragments obtained from Saccharomyces cerevisiae mannan by alkaline degradation.通过碱性降解对酿酒酵母甘露聚糖所得碳水化合物片段的表征。
J Biol Chem. 1974 Dec 10;249(23):7679-84.
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Structure of the linkage region between the polysaccharide and protein parts of Saccharomyces cerevisiae mannan.酿酒酵母甘露聚糖多糖部分与蛋白质部分之间连接区域的结构
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Mannan of yeast bud scars. A comparison of the structure of bud scar mannan with that of the cell wall of Saccharomyces cerevisiae.酵母芽痕甘露聚糖。酵母芽痕甘露聚糖结构与酿酒酵母细胞壁结构的比较。
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Characterization of a phosphorylated pentasaccharide isolated from Hansenula holstii NRRL Y-2448 phosphomannan.从霍氏假丝酵母NRRL Y - 2448磷酸甘露聚糖中分离得到的一种磷酸化五糖的表征
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Immunochemical characterization of the mannan component of the external invertase (beta-fructofuranosidase) of Saccharomyces cerevisiae.酿酒酵母外切转化酶（β-呋喃果糖苷酶）甘露聚糖成分的免疫化学特性分析
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Structure of polysaccharides from the Polyporus tumulosus cell wall.
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Structure and immunochemistry of the cell wall mannans from Saccharomyces chevalieri, Saccharomyces italicus, Saccharomyces diastaticus, and Saccharomyces carlsbergensis.薛瓦酵母、意大利酵母、糖化酵母和卡尔斯伯酵母细胞壁甘露聚糖的结构与免疫化学
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[Glycoproteins. XLIX. Isolation and structure of oligosaccharides from the neutral fraction of acetolysis of glycoproteins from ovomucoid].
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