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从物理化学角度理解甘露聚糖多糖的结构、构象和活性。

Physicochemical Approach to Understanding the Structure, Conformation, and Activity of Mannan Polysaccharides.

机构信息

Department of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126 Naples, Italy.

CSGI - Consorzio per lo Sviluppo dei Sistemi a Grande Interfase, Florence 50019, Italy.

出版信息

Biomacromolecules. 2021 Apr 12;22(4):1445-1457. doi: 10.1021/acs.biomac.0c01659. Epub 2021 Mar 17.

DOI:10.1021/acs.biomac.0c01659
PMID:33729771
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8045027/
Abstract

Extracellular polysaccharides are widely produced by bacteria, yeasts, and algae. These polymers are involved in several biological functions, such as bacteria adhesion to surface and biofilm formation, ion sequestering, protection from desiccation, and cryoprotection. The chemical characterization of these polymers is the starting point for obtaining relationships between their structures and their various functions. While this fundamental correlation is well reported and studied for the proteins, for the polysaccharides, this relationship is less intuitive. In this paper, we elucidate the chemical structure and conformational studies of a mannan exopolysaccharide from the permafrost isolated bacterium strain 273-4. The mannan from the cold-adapted bacterium was compared with its dephosphorylated derivative and the commercial product from . Starting from the chemical structure, we explored a new approach to deepen the study of the structure/activity relationship. A pool of physicochemical techniques, ranging from small-angle neutron scattering (SANS) and dynamic and static light scattering (DLS and SLS, respectively) to circular dichroism (CD) and cryo-transmission electron microscopy (cryo-TEM), have been used. Finally, the ice recrystallization inhibition activity of the polysaccharides was explored. The experimental evidence suggests that the mannan exopolysaccharide from bacterium has an efficient interaction with the water molecules, and it is structurally characterized by rigid-rod regions assuming a 14-helix-type conformation.

摘要

胞外多糖广泛存在于细菌、酵母和藻类中。这些聚合物参与多种生物功能,如细菌黏附于表面和生物膜的形成、离子螯合、抗干燥和抗冷冻保护。这些聚合物的化学特性是获得其结构与其各种功能之间关系的起点。虽然这种基本相关性在蛋白质中得到了很好的报道和研究,但对于多糖来说,这种关系就不那么直观了。在本文中,我们阐明了从冻土中分离出的耐冷细菌 273-4 产生的甘露聚糖胞外多糖的化学结构和构象研究。将该来自耐冷细菌的甘露聚糖与其去磷酸化衍生物和商业产品进行了比较。从化学结构出发,我们探索了一种新方法来深入研究结构-活性关系。使用了一系列从小角中子散射(SANS)和动态和静态光散射(DLS 和 SLS,分别)到圆二色性(CD)和低温透射电子显微镜(cryo-TEM)的物理化学技术。最后,还研究了多糖的抑制冰晶重结晶活性。实验证据表明,来自 细菌的甘露聚糖胞外多糖与水分子有有效的相互作用,并且其结构特征是刚性棒状区域呈现 14 螺旋型构象。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1066/8045027/86f58f56a8ba/bm0c01659_0010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1066/8045027/835ca4ea52e5/bm0c01659_0009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1066/8045027/86f58f56a8ba/bm0c01659_0010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1066/8045027/835ca4ea52e5/bm0c01659_0009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1066/8045027/86f58f56a8ba/bm0c01659_0010.jpg

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