Ballou C E, Lipke P N, Raschke W C
J Bacteriol. 1974 Feb;117(2):461-7. doi: 10.1128/jb.117.2.461-467.1974.
The mannans of Saccharomyces chevalieri, S. italicus, S. diastaticus, and S. carlsbergensis, were acetolyzed, and the fragments were separated by gel filtration. All gave similar acetolysis fingerprints, which were distinguished from S. cerevisiae by the presence of a pentasaccharide component in addition to the mono-, di-, tri-, and tetrasaccharides. All oligosaccharide fragments were composed of mannose in alpha-linkage. From methylation analysis and other structural studies, the disaccharide was shown to be alphaMan(1 --> 2)Man; the trisaccharide was shown to be a mixture of alphaMan(1 --> 2)alphaMan (1 --> 2)Man and alphaMan(1 --> 3)alphaMan(1 --> 2)Man; the tetrasaccharide was alphaMan(1 --> 3)alphaMan(1 --> 2)alphaMan(1 --> 2)Man; and the pentasaccharide was alphaMan(1 --> 3)alphaMan(1 --> 3)alphaMan(1 --> 2)alphaMan(1 --> 2)Man. The ratios of the different fragments varied slightly from strain to strain. Mannanase digestion of two of the mannans yielded polysaccharide residues that were unbranched (1 --> 6)-linked polymers, thus establishing the structural relationship between these mannans and that from S. cerevisiae. Antisera raised against the various yeasts cross-reacted with the mannans from each, and also with S. cerevisae mannan. The mannotetraose and mannopentaose acetolysis fragments gave complete inhibition of the precipitin reactions, which indicated that, in these systems as in the S. cerevisiae system, the terminal alpha(1 --> 3)-linked mannose unit was the principal immunochemical determinant on the cell surface.
对克氏酵母、意大利酵母、糖化酵母和卡尔斯伯酵母的甘露聚糖进行乙酰解,并用凝胶过滤法分离片段。所有菌株的甘露聚糖都给出了相似的乙酰解指纹图谱,除了单糖、二糖、三糖和四糖外,还存在一个五糖组分,这使其与酿酒酵母区分开来。所有的寡糖片段均由α-连接的甘露糖组成。通过甲基化分析和其他结构研究表明,二糖为αMan(1→2)Man;三糖为αMan(1→2)αMan(1→2)Man和αMan(1→3)αMan(1→2)Man的混合物;四糖为αMan(1→3)αMan(1→2)αMan(1→2)Man;五糖为αMan(1→3)αMan(1→3)αMan(1→2)αMan(1→2)Man。不同片段的比例因菌株而异。对其中两种甘露聚糖进行甘露聚糖酶消化,产生了无分支的(1→6)连接的多糖残基,从而确定了这些甘露聚糖与酿酒酵母甘露聚糖之间的结构关系。针对不同酵母产生的抗血清与每种酵母的甘露聚糖以及酿酒酵母甘露聚糖发生交叉反应。甘露四糖和甘露五糖的乙酰解片段完全抑制了沉淀素反应,这表明,在这些系统中,如同在酿酒酵母系统中一样,末端α(1→3)连接的甘露糖单元是细胞表面主要的免疫化学决定簇。