Bache C A, Serum J W, Youngs W D, Lisk D J
Science. 1972 Sep 29;177(4055):1191-2. doi: 10.1126/science.177.4055.1191.
The concentration of polychlorinated biphenyls was shown to progressively increase with maturity in a series of lake trout. The presence of these compounds was determined by column chromatographic isolation, specific detector gas chromatography and mass spectrometry. The relation between fish age and the concentration of polychlorinated biphenyls was highly significant.
在一系列湖鳟中,多氯联苯的浓度随成熟度逐渐增加。通过柱色谱分离、特定检测器气相色谱法和质谱法测定了这些化合物的存在。鱼的年龄与多氯联苯浓度之间的关系非常显著。