Schultz J C, Ankel H
J Bacteriol. 1973 Feb;113(2):627-36. doi: 10.1128/jb.113.2.627-636.1973.
Cells of Cryptococcus laurentii, when grown in liquid culture on 2% glucose close to neutral pH, showed glycogen granules throughout the cytoplasm. Glycogen levels of C. laurentii cells reached maximal levels just before onset of stationary phase. Concomitantly, a sharp rise in total and specific activity of glycogen synthetase was observed. Conversely, glycogen phosphorylase reached its highest specific activity approximately 3 hr after the glycogen peaked and remained high until most of the endogenous glycogen was utilized. Uridine diphosphoglucose pyrophosphorylase activity was always an order of magnitude higher than glycogen synthetase during log phase, but fell off rapidly after the cells reached stationary growth. Kinetic properties of the glycogen synthetase showed that the enzyme is always activated by glucose-6-phosphate, although the degree of activation by glucose-6-phosphate was found to be somewhat variable. The accelerated uptake of glucose commencing with the onset of stationary phase is explained by the rapid formation of extracellular acidic polysaccharide, which continues as long as there is glucose in the medium. In cells grown at pH 3.4, where no detectable extracellular acidic polysaccharide was formed, glucose uptake drastically declined when the cells reached stationary phase. These cells also contained glycogen-like granules in the cytoplasm. The evidence presented indicates that these granules are in fact glycogen, and that its structure does not resemble that of the starch excreted by cells grown at acidic pH.
当罗伦隐球酵母细胞在接近中性pH值的2%葡萄糖液体培养基中生长时,整个细胞质中都可见糖原颗粒。罗伦隐球酵母细胞的糖原水平在稳定期开始前达到最高水平。与此同时,观察到糖原合成酶的总活性和比活性急剧上升。相反,糖原磷酸化酶在糖原达到峰值后约3小时达到其最高比活性,并一直保持在较高水平,直到大部分内源性糖原被利用。在对数期,尿苷二磷酸葡萄糖焦磷酸化酶的活性始终比糖原合成酶高一个数量级,但在细胞达到稳定生长后迅速下降。糖原合成酶的动力学特性表明,该酶总是被6-磷酸葡萄糖激活,尽管发现6-磷酸葡萄糖的激活程度有所不同。稳定期开始时葡萄糖摄取加速的原因是细胞外酸性多糖的快速形成,只要培养基中有葡萄糖,这种形成就会持续。在pH 3.4条件下生长的细胞中,未形成可检测到的细胞外酸性多糖,当细胞达到稳定期时,葡萄糖摄取急剧下降。这些细胞的细胞质中也含有类糖原颗粒。所提供的证据表明,这些颗粒实际上是糖原,其结构与在酸性pH值下生长的细胞分泌的淀粉结构不同。