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[嗜冷性罗伦隐球酵母细胞中糖原定位与积累的细胞化学研究]

[Cytochemical study of glycogen localization and accumulation in cells of the psychrophile Cryptococcus laurentii].

作者信息

Ratner E N, Fikhte B A

出版信息

Mikrobiologiia. 1982 Jul-Aug;51(4):616-21.

PMID:7144615
Abstract

The synthesis and intracellular localization of glycogen were studied cytochemically on sections and by electron-microscopic cryofractography in the psychrophilic yeast Cryptococcus laurentii under different conditions of cultivation. Glycogen synthesis started in the phase of growth deceleration at the periphery of the cell at the same time as another reserve substance (lipid inclusions) was formed. The degree of glycogen accumulation in the cytoplasm depended on the composition of the medium and the temperature of growth. The maximal accumulation of glycogen in the cels was detected at a low growth temperature (4 degrees C) in a minimal medium. Under these conditions, glycogen was a predominant component in the cytoplasm at the stationary phase of growth, and was not noticeably utilized over a long period of time. The ribosomes were scattered in a diffuse manner between glycogen granules. The results are indicative of the fact that temperature plays a significant role in glycogen synthesis and that this carbohydrate is important for survival of yeast organisms at low temperatures.

摘要

在不同培养条件下,采用细胞化学方法在切片上以及通过电子显微镜冷冻断裂技术对嗜冷酵母罗伦隐球酵母中糖原的合成及细胞内定位进行了研究。糖原合成在细胞生长减速阶段于细胞周边开始,与此同时另一种储备物质(脂质内含物)形成。细胞质中糖原积累的程度取决于培养基的成分和生长温度。在最低培养基中于低温(4摄氏度)下生长时,细胞中糖原积累达到最大。在这些条件下,糖原是生长稳定期细胞质中的主要成分,并且在很长一段时间内未被明显利用。核糖体以分散的方式散布在糖原颗粒之间。结果表明温度在糖原合成中起重要作用,并且这种碳水化合物对于酵母生物体在低温下的存活很重要。

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