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乳酸链球菌的-D-磷酸半乳糖苷半乳糖水解酶

-D-phosphogalactoside galactohydrolase of lactic streptococci.

作者信息

Molskness T A, Lee D R, Sandine W E, Elliker P R

出版信息

Appl Microbiol. 1973 Mar;25(3):373-80. doi: 10.1128/am.25.3.373-380.1973.

Abstract

beta-D-Phosphogalactoside galactohydrolase (beta-Pgal) was examined in a number of lactic streptococci by use of the chromogenic substrate o-nitrophenyl-beta-D-galactopyranoside-6-phosphate. Specific activity of beta-Pgal ranged from 0.563 units/mg of protein in Streptococcus lactis UN, to 0.120 in S. diacetilactics 18-16. Essentially no beta-D-galactoside galactohydrolase (beta-gal) was found in these organisms when o-nitrophenyl-beta-D-galactopyranoside served as the chromogenic substrate. S. lactis 7962 was the one exception found. This organism contained rather high levels of beta-gal, and very little beta-Pgal could be detected. beta-Pgal activity was examined in streptococci that differed widely in both their proteolytic ability and rates of lactic acid production during growth in milk. Differences in proteolytic ability did not influence beta-Pgal synthesis; also, the rate of lactic acid production was independent of the level of beta-Pgal present in the cell, since the rate of lactic acid production could be increased approximately fourfold without changing the amount of beta-Pgal present in the cell. Various carbohydrates were tested as potential inducers of the enzyme. Although galactose, either as the free sugar or combined with glucose in lactose, was the only inducer, noninducing sugars such as mannose or glucose showed some ability to cause fluctuations in the basal level of beta-Pgal. Cells growing in mannose or glucose exhibited about 30% of the maximal enzyme levels found in cells growing in lactose or galactose. No gratuitous inducers were found.

摘要

利用显色底物邻硝基苯基-β-D-吡喃半乳糖苷-6-磷酸,对多种乳酸链球菌中的β-D-磷酸半乳糖苷半乳糖水解酶(β-Pgal)进行了检测。β-Pgal的比活性范围从乳酸链球菌UN中的0.563单位/毫克蛋白质到双乙酰乳酸链球菌18-16中的0.120。当邻硝基苯基-β-D-吡喃半乳糖苷作为显色底物时,在这些微生物中基本上未发现β-D-半乳糖苷半乳糖水解酶(β-gal)。乳酸链球菌7962是唯一的例外。该微生物含有相当高水平的β-gal,而只能检测到很少量的β-Pgal。在牛奶中生长期间蛋白水解能力和乳酸产生速率差异很大的链球菌中检测了β-Pgal活性。蛋白水解能力的差异不影响β-Pgal的合成;此外,乳酸产生速率与细胞中β-Pgal的水平无关,因为在不改变细胞中β-Pgal含量的情况下,乳酸产生速率可提高约四倍。测试了各种碳水化合物作为该酶的潜在诱导剂。尽管半乳糖,无论是游离糖形式还是与乳糖中的葡萄糖结合形式,是唯一的诱导剂,但非诱导性糖如甘露糖或葡萄糖显示出一定能力导致β-Pgal基础水平的波动。在甘露糖或葡萄糖中生长的细胞表现出在乳糖或半乳糖中生长的细胞中发现的最大酶水平的约30%。未发现安慰诱导剂。

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