芳香族化合物的羟基化机制。II. 超氧阴离子参与酶促羟基化的证据。 - Suppr | 超能文献

Mechanism of hydroxylation of aromatic compounds. II. Evidence for the involvement of superoxide anions in enzymatic hydroxylations.

作者信息

Kumar R P, Ravindranath S D, Vaidyanathan C S, Rao N A

出版信息

Biochem Biophys Res Commun. 1972 Dec 18;49(6):1422-6. doi: 10.1016/0006-291x(72)90497-4.

DOI:10.1016/0006-291x(72)90497-4

Abstract

摘要

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Mechanism of hydroxylation of aromatic compounds. II. Evidence for the involvement of superoxide anions in enzymatic hydroxylations.芳香族化合物的羟基化机制。II. 超氧阴离子参与酶促羟基化的证据。

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引用本文的文献

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Involvement of the superoxide anion in sulphoxidation.超氧阴离子在硫氧化中的作用。

Biochem J. 1974 Jan;137(1):119-21. doi: 10.1042/bj1370119.

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Interactions of some acceptors with superoxide anion radicals formed by the NADPH-specific flavoprotein in rat liver microsomal fractions.大鼠肝微粒体组分中一些受体与NADPH特异性黄素蛋白形成的超氧阴离子自由基的相互作用。

Biochem J. 1976 Feb 15;154(2):307-10. doi: 10.1042/bj1540307.