A 组链球菌的红细胞致敏抗原。I. 生物学和化学特性。 - Suppr

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超能文献

Red cell-sensitizing antigen of group A streptococci. I. Biological and chemical properties.

作者信息

Ne'eman N, Ginsburg I

出版信息

Isr J Med Sci. 1972 Nov;8(11):1799-806.

PMID:4647208

Abstract

摘要

相似文献

Red cell-sensitizing antigen of group A streptococci. I. Biological and chemical properties.A 组链球菌的红细胞致敏抗原。I. 生物学和化学特性。

Isr J Med Sci. 1972 Nov;8(11):1799-806.

Red cell-sensitizing antigen of group A streptococci. II. Immunological and immunopathological properties.A组链球菌的红细胞致敏抗原。II. 免疫及免疫病理学特性。

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引用本文的文献

The effect of leukocyte hydrolases on bacteria : VI. The role played by leukocyte extracts in the sensitization of RBC by lipopolysaccharides and by the cell-sensitizing factor of group A streptococci.白细胞水解酶对细菌的影响：六、白细胞提取物在脂多糖致 RBC 致敏和 A 组链球菌细胞致敏因子中的作用。

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Effect of Body Fluids and Macromolecular Substances on the Lysis of Group A Streptococci by Muramidases of Streptomyces albus.白链霉菌 muramidases 对 A 组链球菌裂解作用的体液和大分子物质的影响。

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Peptic digestion of streptococcal M protein. II. Extraction of M antigen from group A streptococci with pepsin.链球菌M蛋白的胃蛋白酶消化作用。II. 用胃蛋白酶从A组链球菌中提取M抗原。

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